Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Put the
Eggs (6)
in a small pot and cover with water. Set on high heat. Once the water is at a hard rolling boil, set a 2-minute timer. After 2 minutes, put the lid on the pot and turn off the heat.
Step 2
Keep the pot on the burner, but of the hot stovetop for 12 minutes. Prepare an ice bath, and transfer the eggs immediately until they're completely cool to the touch.
Step 3
While you wait for the eggs to finish, mince the
Fresh Ginger (1 Tbsp)
and slice the
Scallions (to taste)
finely at an angle.
Step 4
Peel the eggs, slice in half, and scoop the yolks out into a small bowl.
Step 5
Add the
Mayonnaise (3 Tbsp)
,
Sriracha (1 tsp)
,
Wasabi Paste (1/4 tsp)
,
Unagi Sauce (1/2 Tbsp)
,
Mirin (1/2 tsp)
, minced ginger,
Chili Peppers (3/4 tsp)
,
Granulated Sugar (1 tsp)
, and
Salt (to taste)
to the yolks and mix well.
Step 6
Put the filling mixture in a plastic bag and cut the tip off a corner. Use this bag to pipe the filling into the empty eggs halves. Garnish with scallions and chili pepper.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSGrilled Peaches with Ice Cream
Prosciutto and Chocolate Arancini
Caramelized Leek and Pancetta Galette
Veggie Sandwich
Brown Butter, Dried Fruit, Dark Chocolate Oat Bars
Honey Ricotta and Roasted Tomato Crostini
Flavored Popcorn
Spinach, Avocado, and Orange Salad
Pea Salad with Pecans and Parmesan
Grandma’s Tailgate Cookie Bars
Short Rib Ravioli
Spaghetti Marinara with Garlic Breadcrumbs
Miso Glazed Cod with Tomato Salad
Unagi Sauce (Eel Sauce)
15 Minute Easy Fish Tacos
Hot Boozy Coffee
Recommended Recipes
{{name}}