RECIPE
11 INGREDIENTS3 STEPS20MIN

Romesco Roasted Red Pepper Soup with Lentils

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This Roasted Red Pepper Soup draws inspiration from the delicious Spanish pepper sauce, romesco! With smoky roasted peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup that gets dinner on the table (in under 15 minutes!)

20MIN

Total Cooking Time

11

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1/4 cup
1 clove
Garlic , minced
5 cups
Vegetable Broth
1 cup
Red Lentils
2
Red Chili Peppers , roasted
3
Medium Roma Tomatoes , roughly chopped
1/2 tsp
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Directions

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Step 1
Add Olive Oil (2 Tbsp) to a large pot over medium heat. Add Garlic (1 clove) and cook for a few minutes, until it begins to turn golden. Add warmed Vegetable Broth (5 cups) and Red Lentils (1 cup) . Bring to a boil and cook for 20 minutes, or until lentils are soft.
Step 2
Meanwhile, add Roma Tomatoes (3) , Red Chili Peppers (2) , Olive Oil (2 Tbsp) , Almond Butter (1/4 cup) , Lemon Juice (1 Tbsp) , Salt (1/2 tsp) , Smoked Paprika (1/2 tsp) and Ground Black Pepper (1/4 tsp) to a blender or food processor. Blitz until smooth.

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