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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Roasted Red Pepper Soup draws inspiration from the delicious Spanish pepper sauce, romesco! With smoky roasted peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup that gets dinner on the table (in under 15 minutes!)
20MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
5 cups
Vegetable Broth
![Red Lentils](https://www.sidechef.com/ingredient/629882f7-31a3-4d27-ba01-0b2750e28486.jpeg?d=96x96)
1 cup
Red Lentils
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers, roasted
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
17.4 g
Protein
11.2 g
Carbs
27.7 g