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Recipes
Beans & Legumes
Romesco Roasted Red Pepper Soup with Lentils

11 INGREDIENTS • 3 STEPS • 20MINS

Romesco Roasted Red Pepper Soup with Lentils

Recipe
4.0
5 ratings
This Roasted Red Pepper Soup draws inspiration from the delicious Spanish pepper sauce, romesco! With smoky roasted peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup that gets dinner on the table (in under 15 minutes!)
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Roasted Red Pepper Soup draws inspiration from the delicious Spanish pepper sauce, romesco! With smoky roasted peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup that gets dinner on the table (in under 15 minutes!)
20MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
4 Tbsp
Olive Oil
Garlic
1 clove
Garlic, minced
Vegetable Broth
5 cups
Vegetable Broth
Red Lentils
1 cup
Red Lentils
Red Chili Pepper
2
Red Chili Peppers, roasted
Roma Tomato
3
Medium Roma Tomatoes, roughly chopped
Almond Butter
4 Tbsp
Almond Butter
Lemon
1
Lemon, juiced
1 Tbsp juice per 6 servings
Salt
as needed
Salt
Smoked Paprika
as needed
Smoked Paprika
Ground Black Pepper
as needed
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
17.4 g
Protein
11.2 g
Carbs
27.7 g
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Romesco Roasted Red Pepper Soup with Lentils
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Add Olive Oil (2 Tbsp) to a large pot over medium heat. Add Garlic (1 clove) and cook for a few minutes, until it begins to turn golden. Add warmed Vegetable Broth (5 cups) and Red Lentils (1 cup). Bring to a boil and cook for 20 minutes, or until lentils are soft.
step 1 Add Olive Oil (2 Tbsp) to a large pot over medium heat. Add Garlic (1 clove) and cook for a few minutes, until it begins to turn golden. Add warmed Vegetable Broth (5 cups) and Red Lentils (1 cup). Bring to a boil and cook for 20 minutes, or until lentils are soft.
step 2
Meanwhile, add Roma Tomatoes (3), Red Chili Peppers (2), Olive Oil (2 Tbsp), Almond Butter (4 Tbsp), juice from Lemon (1), Salt (as needed), Smoked Paprika (as needed) and Ground Black Pepper (as needed) to a blender or food processor. Blitz until smooth.
step 2 Meanwhile, add Roma Tomatoes (3), Red Chili Peppers (2), Olive Oil (2 Tbsp), Almond Butter (4 Tbsp), juice from Lemon (1), Salt (as needed), Smoked Paprika (as needed) and Ground Black Pepper (as needed) to a blender or food processor. Blitz until smooth.
step 3
Tags
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Beans & Legumes
Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Vegetables
Soups & Stews
Spanish
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