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RECIPE

12 INGREDIENTS•5 STEPS•25min

Lemon Basil Risotto

Name: Lemon Basil Risotto
Total time: 1500 s
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 White Onion; 2 clove Garlic; 3 stalk Celery; 1 1/4 cup Arborio Rice; 3/4 cup White Wine; 4 1/4 cup Low-Sodium Vegetable Broth; 1/2 cup Parmesan Cheese; 2 tablespoon Butter; 1 Lemon; 2 tablespoon Fresh Basil; to taste Salt and Pepper

4.2

6 Ratings

This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

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25min

Total Time

$2.67

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 Tbsp

Olive Oil

White Onion

2 cloves

Garlic

3 stalks

Celery

1 1/4 cups

Arborio Rice

3/4 cup

White Wine

4 1/4 cups

Low-Sodium Vegetable Broth

1/2 cup

Parmesan Cheese , grated

2 Tbsp

Butter

Lemon

2 Tbsp

Fresh Basil , chopped

to taste

Salt and Pepper

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Nutrition Per Serving

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CALORIES

424

FAT

13.9 g

PROTEIN

11.9 g

CARBS

58.6 g

Cooking Instructions

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Step 1

Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add White Onion (1) , Garlic (2 cloves) , and Celery (3 stalks) , cooking until translucent and soft, about 5 minutes.

Step 2

Add dry ric Arborio Rice (1 1/4 cups) and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

Step 3

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Lemon Basil Risotto

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