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RECIPE
13 INGREDIENTS 5 STEPS 25min

Lemon Basil Risotto

4.2
6 Ratings
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.
Lemon Basil Risotto Recipe | SideChef
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$2.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
3 stalks
1 1/4 cups
3/4 cup
White Wine
4 1/4 cups
Low-Sodium Vegetable Broth
1/2 cup
2 Tbsp
2 Tbsp
Fresh Basil , chopped
to taste

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Nutrition Per Serving

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CALORIES
419
FAT
13.8 g
PROTEIN
11.7 g
CARBS
57.9 g

Cooking Instructions

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Step 1
Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add White Onion (1) , Garlic (2 cloves) , and Celery (3 stalks) , cooking until translucent and soft, about 5 minutes.
Step 2
Add dry ric Arborio Rice (1 1/4 cups) and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

Rate & Review

4.2
6 Ratings
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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
23.8 mg
8%
Carbohydrates
57.9 g
21%
Fiber
3.1 g
11%
Sugars
4.4 g
--
Protein
11.7 g
23%
Sodium
312.5 mg
14%
Vitamin D
0.1 µg
0%
Calcium
173.6 mg
13%
Iron
0.5 mg
3%
Potassium
182.7 mg
4%
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