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RECIPE
12 INGREDIENTS•5 STEPS•25MIN

Lemon Basil Risotto

4.2
6 Ratings
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

25MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 Tbsp
Olive Oil
1
White Onion
2 cloves
Garlic
3 stalks
Celery
1 1/4 cups
Arborio Rice
3/4 cup
White Wine
4 1/4 cups
Low-Sodium Vegetable Broth
1/2 cup
Parmesan Cheese , grated
2 Tbsp
Butter
1
Lemon
2 Tbsp
Fresh Basil , chopped
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
424
FAT
13.9 g
PROTEIN
11.9 g
CARBS
58.6 g

Directions

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Step 1
Heat Olive Oil (1 tablespoon) over medium heat in a large pot. Add White Onion (1), Garlic (2 clove), and Celery (3 stalk), cooking until translucent and soft, about 5 minutes.
Step 2
Add dry ricArborio Rice (1 1/4 cup) and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.
Step 3
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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
23.8 mg
8%
Carbohydrates
58.6 g
21%
Fiber
3.1 g
11%
Sugars
4.5 g
--
Protein
11.9 g
24%
Sodium
312.9 mg
14%
Vitamin D
0.1 µg
0%
Calcium
178.3 mg
14%
Iron
0.5 mg
3%
Potassium
192.5 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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