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RECIPE
12 INGREDIENTS5 STEPS25MIN

Lemon Basil Risotto

4.2
6 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

25MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 Tbsp
2 cloves
3 stalks
1 1/4 cups
3/4 cup
White Wine
4 1/4 cups
Low-Sodium Vegetable Broth
1/2 cup
2 Tbsp
2 Tbsp
Fresh Basil , chopped
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
424
FAT
13.9 g
PROTEIN
11.9 g
CARBS
58.6 g

Directions

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Step 1
Heat Olive Oil (1 tablespoon) over medium heat in a large pot. Add White Onion (1), Garlic (2 clove), and Celery (3 stalk), cooking until translucent and soft, about 5 minutes.
Step 2
Add dry ricArborio Rice (1 1/4 cup) and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
23.8 mg
8%
Carbohydrates
58.6 g
21%
Fiber
3.1 g
11%
Sugars
4.5 g
--
Protein
11.9 g
24%
Sodium
312.9 mg
14%
Vitamin D
0.1 µg
0%
Calcium
178.3 mg
14%
Iron
0.5 mg
3%
Potassium
192.5 mg
4%
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