Lemon Basil Risotto

13 INGREDIENTS • 5 STEPS • 25MINS

Lemon Basil Risotto

Recipe

4.2

5 ratings

This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

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Lemon Basil Risotto

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This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

25MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

1

2 cloves

3 stalks

1 1/4 cups

3/4 cup

White Wine

4 1/4 cups

Low-Sodium Vegetable Broth

1/2 cup

Parmesan Cheese, grated

2 Tbsp

1

2 Tbsp

Fresh Basil, chopped

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

419

Fat

13.8 g

Protein

11.7 g

Carbs

57.9 g

Love This Recipe?

Lemon Basil Risotto

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add White Onion (1), Garlic (2 cloves), and Celery (3 stalks), cooking until translucent and soft, about 5 minutes.

step 2

Add dry ricArborio Rice (1 1/4 cups) and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

step 3

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