Lemon Basil Risotto

13 INGREDIENTS • 5 STEPS • 25MINS

Lemon Basil Risotto

Recipe

4.2

5 ratings

This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

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Lemon Basil Risotto

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.

25MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

1

2 cloves

3 stalks

1 1/4 cups

3/4 cup

White Wine

4 1/4 cups

Low-Sodium Vegetable Broth

1/2 cup

Parmesan Cheese, grated

2 Tbsp

1

2 Tbsp

Fresh Basil, chopped

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

419

Fat

13.8 g

Protein

11.7 g

Carbs

57.9 g

Love This Recipe?

Lemon Basil Risotto

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add White Onion (1), Garlic (2 cloves), and Celery (3 stalks), cooking until translucent and soft, about 5 minutes.

step 2

Add dry ricArborio Rice (1 1/4 cups) and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

step 3

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