9 INGREDIENTS • 5 STEPS • 15MINS

Fluffy Beer Pancakes

Name: Fluffy Beer Pancakes
Total time: PT900.0S
Yield: 8
Ingredients: 1 1/4 cup All-Purpose Flour; 1/4 cup Caster Sugar; 3/4 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Ground Cinnamon; 1 cup Light Beer; 1 Egg; 2 tablespoon Oil; 1/2 teaspoon Vanilla Extract

Recipe

4.5

2 ratings

If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.

15MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/4 cups

All-Purpose Flour

4 Tbsp

Caster Sugar

1 tsp

Baking Powder

as needed

Salt

as needed

Ground Cinnamon

1 cup

Light Beer

1

Egg

2 Tbsp

Oil

as needed

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

137

Fat

4.3 g

Protein

2.7 g

Carbs

20.0 g

Love This Recipe?

Add to plan

Fluffy Beer Pancakes

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a small bowl, stir together the All-Purpose Flour (1 1/4 cups), Caster Sugar (4 Tbsp), Baking Powder (1 tsp), Salt (as needed), and Ground Cinnamon (as needed).

step 2

In a separate large bowl, stir together Light Beer (1 cup), Egg (1), Oil (2 Tbsp) and Vanilla Extract (as needed).

step 3