9 INGREDIENTS • 5 STEPS • 15MINS

Fluffy Beer Pancakes

Name: Fluffy Beer Pancakes
Total time: PT900.0S
Yield: 8
Ingredients: 1 1/4 cup All-Purpose Flour; 1/4 cup Caster Sugar; 3/4 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Ground Cinnamon; 1 cup Light Beer; 1 Egg; 2 tablespoon Oil; 1/2 teaspoon Vanilla Extract

Recipe

4.5

2 ratings

If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.

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If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

15MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/4 cups

All-Purpose Flour

4 Tbsp

Caster Sugar

1/2 tsp

Baking Powder

1/2 tsp

Salt

1/4 tsp

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Eggland's Best Classic Egg

2 Tbsp

Oil

1/2 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

137

Fat

4.3 g

Protein

2.7 g

Carbs

20.0 g

Love This Recipe?

Add to plan

Fluffy Beer Pancakes

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a small bowl, stir together the All-Purpose Flour (1 1/4 cups), Caster Sugar (4 Tbsp), Baking Powder (1/2 tsp), Salt (1/2 tsp), and Simply Organic Cinnamon, Ground (1/4 tsp).

step 2

In a separate large bowl, stir together Light Beer (1 cup), Eggland's Best Classic Egg (1), Oil (2 Tbsp) and Vanilla Extract (1/2 tsp).

step 3

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