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SideChef
Recipes
Fluffy Beer Pancakes
Recipe

9 INGREDIENTS • 5 STEPS • 15MINS

Fluffy Beer Pancakes

4.5
2 ratings
If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
If you’re out of milk or ready to try something new, these Beer Pancakes are right up your alley.
15MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
8
US / Metric
Caster Sugar
1/4 cup
Baking Powder
3/4 tsp
Baking Powder
Salt
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Light Beer
1 cup
Light Beer
Egg
1
Oil
2 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
4.3 g
Protein
2.7 g
Carbs
20.0 g
Add to plan
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Fluffy Beer Pancakes
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
In a small bowl, stir together the All-Purpose Flour (1 1/4 cups), Caster Sugar (1/4 cup), Baking Powder (3/4 tsp), Salt (1/2 tsp), and Ground Cinnamon (1/4 tsp).
step 2
In a separate large bowl, stir together Light Beer (1 cup), Egg (1), Oil (2 Tbsp) and Vanilla Extract (1/2 tsp).
step 3
Tags
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Breakfast
Dairy-Free
American
Brunch
Shellfish-Free
Father's Day
Vegetarian
Summer
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