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SideChef
Recipes
Mint Chocolate Popsicles
Recipe

5 INGREDIENTS • 5 STEPS • 6HRS 25MINS

Mint Chocolate Popsicles

5
1 rating
This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)
6HRS 25MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
US / Metric
Full-Fat Coconut Milk
14 fl oz
Full-Fat Coconut Milk, room temperature
Caster Sugar
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
254
Fat
5.3 g
Protein
1.0 g
Carbs
51.9 g
Add to plan
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Mint Chocolate Popsicles
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Add Full-Fat Coconut Milk (14 fl oz) and Caster Sugar (1/4 cup) to a medium saucepan over medium/low heat. Heat until hot and steaming, but not boiling, stirring occasionally.
step 2
Remove from heat and add Fresh Mint Leaves (1 cup). Stir to combine and let mint leaves steep for 15 to 30 minutes. Strain mint leaves from the milk using a mesh sieve, discarding the mint leaves.
step 2 Remove from heat and add Fresh Mint Leaves (1 cup). Stir to combine and let mint leaves steep for 15 to 30 minutes. Strain mint leaves from the milk using a mesh sieve, discarding the mint leaves.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Summer
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