5 INGREDIENTS • 5 STEPS • 6HRS 25MINS

Mint Chocolate Popsicles

Name: Mint Chocolate Popsicles
Total time: PT23100.0S
Yield: 6
Ingredients: 14 fluid ounce Full-Fat Coconut Milk; 1/4 cup Caster Sugar; 1 cup Fresh Mint Leaves; 1 cup Fresh Spinach; 1/2 cup Dark Chocolate Chips

Recipe

5.0

1 rating

This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)

6HRS 25MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

6

us / metric

14 fl oz

Full-Fat Coconut Milk, room temperature

4 Tbsp

1 cup

1 cup

1/2 cup

Nutrition Per Serving

VIEW ALL

Calories

254

Fat

5.3 g

Protein

1.0 g

Carbs

51.9 g

Love This Recipe?

Add to plan

Mint Chocolate Popsicles

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Add Full-Fat Coconut Milk (14 fl oz) and Caster Sugar (4 Tbsp) to a medium saucepan over medium/low heat. Heat until hot and steaming, but not boiling, stirring occasionally.

step 2

Remove from heat and add Fresh Mint Leaves (1 cup). Stir to combine and let mint leaves steep for 15 to 30 minutes. Strain mint leaves from the milk using a mesh sieve, discarding the mint leaves.

step 3