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RECIPE

5 INGREDIENTS•5 STEPS•6HR 25MIN

Mint Chocolate Popsicles

Name: Mint Chocolate Popsicles
Total time: 23100 s
Yield: 6
Cuisine: American
Ingredients: 14 fluid ounce Full-Fat Coconut Milk; 1/4 cup Caster Sugar; 1 cup Fresh Mint Leaves; 1 cup Fresh Spinach; 1/2 cup Dark Chocolate Chips

5.0

1 Ratings

105 Saved

Mint Chocolate Popsicles Recipe | SideChef

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This Mint Chocolate Popsicles recipe is made from fresh mint and without food coloring (plus it has a secret healthy ingredient!)

6HR 25MIN

Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.

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Ingredients

US / METRIC

Servings:

Serves 6

14 fl oz

Full-Fat Coconut Milk , room temperature

1/4 cup

Caster Sugar

1 cup

Fresh Mint Leaves

1 cup

Fresh Spinach

1/2 cup

Dark Chocolate Chips

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Nutrition Per Serving

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CALORIES

254

FAT

5.3 g

PROTEIN

1.0 g

CARBS

51.9 g

Cooking Instructions

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Step 1

Add Full-Fat Coconut Milk (14 fl oz) and Caster Sugar (1/4 cup) to a medium saucepan over medium/low heat. Heat until hot and steaming, but not boiling, stirring occasionally.

Step 2

Remove from heat and add Fresh Mint Leaves (1 cup) . Stir to combine and let mint leaves steep for 15 to 30 minutes. Strain mint leaves from the milk using a mesh sieve, discarding the mint leaves.

Step 3

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Nutrition Per Serving

Calories

254

% Daily Value*

Fat

5.3 g

Saturated Fat

4.3 g

22%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

51.9 g

19%

Fiber

1.0 g

Sugars

42.7 g

Protein

1.0 g

Sodium

102.7 mg

Vitamin D

Calcium

13.1 mg

Iron

0.8 mg

Potassium

29.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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