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RECIPE
10 INGREDIENTS 11 STEPS 1hr 30min

Winter Squash Au Gratin

A creamy, cheesy au gratin of winter squash topped with crispy sage leaves. This cozy, comforting recipe is delicious served as a vegetarian main course or side dish to a roast.
Winter Squash Au Gratin Recipe | SideChef
A creamy, cheesy au gratin of winter squash topped with crispy sage leaves. This cozy, comforting recipe is delicious served as a vegetarian main course or side dish to a roast.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1hr 30min
Total Time
1hr 20min
Active Time
$3.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Heavy Cream
1/2 Tbsp
1
(2 lb)
Small Butternut Squash , halved, deseeded
or Honey Nut Squash
1
(1 lb)
Small Kabocha Squash , halved, deseeded
1
(1 lb)
Delicata Squash
1 1/2 cups
Gruyère Cheese , shredded
about 2 cups shredded
or Aged Gouda
1/4 cup
8
up to 10 leaves
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Fulfilled by
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Nutrition Per Serving

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CALORIES
959
FAT
70.9 g
PROTEIN
17.7 g
CARBS
67.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Thinly slice all of the squash into 1/4 to 1/8-inch-thick slices using a mandoline or a large sharp knife.
Step 3
Combine Heavy Cream (2 cups) , All-Purpose Flour (2 Tbsp) , Kosher Salt (1/2 Tbsp) , and Ground Black Pepper (1/2 tsp) in a medium saucepan. Cook over medium heat, stirring often, until hot and slightly thickened but boiling; about 5 minutes.
Step 4
Layer about 1/2 of the Butternut Squash (1) , Kabocha Squash (1) , and Delicata Squash (1) in a lightly greased (with butter) 12-inch round baking dish.
Step 5
Top with 1/2 of the Gruyère Cheese (1 1/2 cups) followed by half of the cream sauce. Layer in the remaining squash (reserve a handful of squash for the top), top with the remaining half of the cheese and pour the remaining cream mixture evenly over the squash. Arrange the last pieces of squash over the top of the cream.
Step 6
Cover with foil and bake until bubbly, about 1 hour.
Step 7
Uncover, increase oven temperature to broil, and cook until the top begins to brown, about 4 minutes.
Step 8
Remove from oven and let it stand at room temperature for 10 minutes.
Step 9
Meanwhile, heat Butter (1/4 cup) in a small skillet over medium heat.
Step 10
Working in small batches, fry a few Sage Leaves (8) until edges begin to curl and leaves just begin to brown. Transfer leaves to a plate lined with paper towels to drain and cool.
Step 11
Arrange sage leaves on top of gratin before serving.
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Nutrition Per Serving
Calories
959
% Daily Value*
Fat
70.9 g
91%
Saturated Fat
45.9 g
230%
Trans Fat
0.0 g
--
Cholesterol
246.6 mg
82%
Carbohydrates
67.5 g
25%
Fiber
9.0 g
32%
Sugars
14.9 g
--
Protein
17.7 g
35%
Sodium
1651.8 mg
72%
Vitamin D
0.3 µg
2%
Calcium
796.8 mg
61%
Iron
3.4 mg
19%
Potassium
1361.8 mg
29%
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