A creamy, cheesy au gratin of winter squash topped with crispy sage leaves. This cozy, comforting recipe is delicious served as a vegetarian main course or side dish to a roast.

Ful-Filled
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1HR 30MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
us / metric

2 cups
Heavy Cream

1
(1 lb)
(1 lb)
Small Kabocha Squash, halved, deseeded

1
(1 lb)
(1 lb)
Delicata Squash

1 1/2 cups
Gruyère Cheese, shredded
about 2 cups shredded
or Aged Gouda
Nutrition Per Serving
Calories
959
Fat
70.9 g
Protein
17.7 g
Carbs
67.5 g