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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
A creamy, cheesy au gratin of winter squash topped with crispy sage leaves. This cozy, comforting recipe is delicious served as a vegetarian main course or side dish to a roast.
1HR 30MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
us / metric
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Kabocha Squash](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
(1 lb)
(1 lb)
Small Kabocha Squash, halved, deseeded
![Delicata Squash](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
(1 lb)
(1 lb)
Delicata Squash
![Gruyère Cheese](https://www.sidechef.com/ingredient/d3e7633d-a8a1-444e-bedb-65861126be7f.jpeg?d=96x96)
1 1/2 cups
Gruyère Cheese, shredded
about 2 cups shredded
or Aged Gouda
Nutrition Per Serving
VIEW ALL
Calories
959
Fat
70.9 g
Protein
17.7 g
Carbs
67.5 g