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Recipes
Sauteed Zucchini Noodles and Mushrooms
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5 INGREDIENTS • 5 STEPS • 10MINS

Sauteed Zucchini Noodles and Mushrooms

Turn veggies into a fun and healthy side dish by transforming zucchini into zoodles. These Sauteed Zoodles and Mushrooms are Whole30 compliant and they're a great complement to any meal.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Turn veggies into a fun and healthy side dish by transforming zucchini into zoodles. These Sauteed Zoodles and Mushrooms are Whole30 compliant and they're a great complement to any meal.
10MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Zucchini
2
Medium Zucchini
Olive Oil
2 Tbsp
Mushroom
2 1/4 cups
Mushrooms, sliced
Lemon Juice
to taste
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
91
Fat
7.5 g
Protein
2.4 g
Carbs
5.2 g
Add to plan
logo
Sauteed Zucchini Noodles and Mushrooms
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
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