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SideChef
Recipes
Sauteed Zucchini Noodles and Mushrooms

5 INGREDIENTS • 5 STEPS • 10MINS

Sauteed Zucchini Noodles and Mushrooms

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Turn veggies into a fun and healthy side dish by transforming zucchini into zoodles. These Sauteed Zoodles and Mushrooms are Whole30 compliant and they're a great complement to any meal.
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Turn veggies into a fun and healthy side dish by transforming zucchini into zoodles. These Sauteed Zoodles and Mushrooms are Whole30 compliant and they're a great complement to any meal.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

10MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Zucchini
2
Medium Zucchini
Olive Oil
2 Tbsp
Mushroom
2 1/4 cups
Mushrooms, sliced
Lemon Juice
to taste
Sea Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
91
Fat
7.5 g
Protein
2.4 g
Carbs
5.2 g
Love This Recipe?
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Sauteed Zucchini Noodles and Mushrooms
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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Tags

Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Fall
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
Vegetables
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