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5 INGREDIENTS5 STEPS10MIN

Sauteed Zucchini Noodles and Mushrooms

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Pip & Ebby
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Turn veggies into a fun and healthy side dish by transforming zucchini into zoodles. These Sauteed Zoodles and Mushrooms are Whole30 compliant and they're a great complement to any meal.

10MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2
Medium  Zucchini
2 Tbsp
8 oz
Mushrooms , sliced
to taste
to taste
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Nutrition Per Serving
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CALORIES
91
FAT
7.5 g
PROTEIN
2.4 g
CARBS
5.2 g

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115 Saved
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Nutrition Per Serving
Calories
91
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
5.2 g
2%
Fiber
1.7 g
6%
Sugars
3.9 g
--
Protein
2.4 g
5%
Sodium
12.9 mg
1%
Vitamin D
0.2 µg
1%
Calcium
17.4 mg
1%
Iron
0.5 mg
3%
Potassium
462.2 mg
10%
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