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RECIPE
6 INGREDIENTS4 STEPS15MIN

2-Ingredient Chocolate Fruit Truffles

4.3
3 Ratings
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These chocolate fruit truffles are super tasty, have just 2 ingredients, and take only 15 minutes to make.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

15MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Dark Chocolate , chopped
to taste
Unsweetened Cocoa Powder
(optional)
to taste
White Chocolate , melted
(optional)
1 cup
or Any Fresh Fruit
1 cup
or Any Fresh Fruit
1 cup
or Any Fresh Fruit
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Nutrition Per Serving
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CALORIES
960
FAT
43.4 g
PROTEIN
8.3 g
CARBS
139.5 g

Directions

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Step 1
Slice the Fresh Strawberry (1 cup), Banana (1 cup), and Pineapple (1 cup) into 1/2-inch thick slabs then use a heart-shaped cookie cutter to cut into shapes. Alternatively, use a small melon baller to create ball shapes.
Step 2
Bring a medium pot of water to a boil, then shut off heat. Place Dark Chocolate (1 cup) in a separate heat-proof bowl, and set on top of the pot of hot water. Stir until chocolate has melted. Alternatively, microwave the chocolate on low for 1 minute, stir, microwave for 30 seconds more, then stir until melted.

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Nutrition Per Serving
Calories
960
% Daily Value*
Fat
43.4 g
56%
Saturated Fat
24.9 g
124%
Trans Fat
0.1 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
139.5 g
51%
Fiber
12.9 g
46%
Sugars
71.5 g
--
Protein
8.3 g
17%
Sodium
47.7 mg
2%
Vitamin D
--
--
Calcium
89.1 mg
7%
Iron
8.0 mg
44%
Potassium
942.9 mg
20%
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