A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Blueberries! Let’s envelop them in a cocoon of slightly tart lemon curd and slightly sweetened whipped cream. We’ll add some toasted coconut to this Lemon Curd Mousse with Blueberries for crunch. Call in the troops. Dessert is ready.
30MINS
$4.04
Ingredients
Servings
6
2 tsp
Water
as needed
Gelatin Powder
I used Unflavored Gelatin
1 cup
3
6
3/4 cup
Unsalted Butter
1 1/2 sticks, cut into small pieces
1 cup
Sweetened Coconut Flakes
4 Tbsp
Brown Sugar, firmly packed
1 1/2 cups
Cold Kemps Heavy Whipping Cream (sponsored)
1 Tbsp
Powdered Confectioners Sugar
as needed
2 1/4 cups
Nutrition Per Serving
Calories
764
Fat
53.1 g
Protein
9.6 g
Carbs
63.8 g