Blueberries! Let’s envelop them in a cocoon of slightly tart lemon curd and slightly sweetened whipped cream. We’ll add some toasted coconut to this Lemon Curd Mousse with Blueberries for crunch. Call in the troops. Dessert is ready.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
30MINS
Total Time
$4.04
Cost Per Serving
Ingredients
Servings
6
us / metric

2 tsp
Water

1/2 tsp
Gelatin Powder
I used Unflavored Gelatin

1 cup
Sweetened Coconut Flakes

4 Tbsp
Brown Sugar, firmly packed

1 1/2 cups
Sponsored
Cold Kemps Heavy Whipping Cream
1 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
764
Fat
53.1 g
Protein
9.6 g
Carbs
63.8 g