A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This delicious seasonal dessert looks as impressive as it is delicious. Make your own pastry crust or use the refrigerated prepared type.
1HR 20MINS
$1.85
Ingredients
Servings
6
Single Crust Pastry
1 1/4 cups
1/4 tsp
1/3 cup
Vegetable Shortening
as needed
Water
Rustic Thyme-Infused Peach Tart
3 cups
Sliced Peaches
1/2
1/4 cup
1/4 cup
1/4 tsp
Ground Nutmeg
1 tsp
Chopped Fresh Thyme
1 Tbsp
Sliced Almonds
to taste
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
12.4 g
Protein
4.2 g
Carbs
39.5 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/