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RECIPE
12 INGREDIENTS 10 STEPS 1hr 20min

Rustic Thyme-Infused Peach Tart

This delicious seasonal dessert looks as impressive as it is delicious. Make your own pastry crust or use the refrigerated prepared type.
Rustic Thyme-Infused Peach Tart Recipe | SideChef
This delicious seasonal dessert looks as impressive as it is delicious. Make your own pastry crust or use the refrigerated prepared type.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 20min
Total Time
$1.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Single Crust Pastry

1 1/4 cups
plus extra for rolling
1/4 tsp
1/3 cup
Vegetable Shortening
as needed
Water

Rustic Thyme-Infused Peach Tart

3 cups
Sliced Peaches
1/2
Lemon , freshly squeezed
1 Tbsp juice needed
1/4 cup
plus additional for sprinkling
1/4 tsp
Ground Nutmeg
1 tsp
Chopped Fresh Thyme
1 Tbsp
Sliced Almonds
to taste
for brushing on pastry

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Nutrition Per Serving

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CALORIES
282
FAT
12.4 g
PROTEIN
4.2 g
CARBS
39.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl, stir together the Unbleached All Purpose Flour (1 1/4 cups) and Kosher Salt (1/4 tsp) . Using a pastry blender, cut in the Vegetable Shortening (1/3 cup) until you create pea-sized pieces.
Step 3
Moisten a little bit at a time by sprinkling a section with 1 Tbsp of Water (as needed) gently toss with a fork. Push the moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon of water at a time, until all of the dough is moistened. Form the dough into a ball.
Step 4
On a large piece of lightly floured parchment paper, roll pastry into a 13-inch circle. Slide the paper with the pastry onto a baking sheet. Set aside.
Step 5
For the filling, add the Peaches (3 cups) and 1 Tbsp of Lemon (1/2) to a large bowl. Toss until coated.
Step 6
Mix the Granulated Sugar (1/4 cup) , Unbleached All Purpose Flour (1/4 cup) , and Ground Nutmeg (1/4 tsp) in a small bowl. Sprinkle the sugar mixture, along with the Fresh Thyme (1 tsp) on top of the peaches. Toss again until all of the peaches are coated.
Step 7
Mound the fruit filling in the center of the prepared pastry, leaving the outer 2-inches uncovered. Fold the uncovered pastry up over the filling, pleating the dough as necessary. Use the paper to lift the dough, if need be.
Step 8
Sprinkle the filling with the Almonds (1 Tbsp) . Lightly brush the pastry top and sides with Milk (to taste) and sprinkle with additional sugar.
Step 9
Bake for 50 to 55 minutes or until filling is bubbly and crust is golden. If necessary, cover the edge of the tart with foil for the last 5 to 10 minutes of baking to prevent over-browning.
Step 10
Cool for 30 minutes on the baking sheet on a wire rack. Serve and enjoy!
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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
5.3 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.5 g
14%
Fiber
1.6 g
6%
Sugars
15.9 g
--
Protein
4.2 g
8%
Sodium
104.4 mg
5%
Vitamin D
--
--
Calcium
17.6 mg
1%
Iron
1.4 mg
8%
Potassium
205.7 mg
4%
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