Make these crowd-pleasing handheld queso-filled mini peppers. These treats are super delicious and truly versatile, they can be made gluten-free and can be low-carb.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1HR
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
10
us / metric

2 pckg
(16 oz)
(16 oz)
Mini Peppers

1 packet
(8 oz)
(8 oz)
Shredded Pepper Jack Cheese

4 Tbsp
Cream Cheese, softened

4 Tbsp
Chopped Pickled Jalapeño Peppers

2 Tbsp
Finely Chopped Fresh Cilantro Leaves
Nutrition Per Serving
Calories
193
Fat
13.7 g
Protein
7.4 g
Carbs
8.6 g