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RECIPE
9 INGREDIENTS7 STEPS25MIN

Mom’s Chocolate Chip Cookies

4.5
15 Ratings
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30 Pounds of Apples

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These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
25MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
Dark Brown Sugar , firmly packed
1/2 tsp
3/4 tsp
Baking Soda
1 1/4 cups

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Nutrition Per Serving

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CALORIES
322
FAT
16.3 g
PROTEIN
3.7 g
CARBS
40.5 g

Author's Notes

Make sure to use DARK brown sugar, as opposed to light brown sugar. Dark brown sugar provides a lovely color to these finished cookies and a lovely caramel-y flavor you just don’t get when using light brown. Makes 16-20 cookies.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (1/4 cup), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.
Step 3
Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Large Egg (1) and combine thoroughly.
Step 4
Mix in Salt (1/2 teaspoon), Baking Soda (3/4 teaspoon), and Vanilla Extract (1/2 teaspoon). Add the sifted All-Purpose Flour (1 1/4 cup) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).
Step 5
Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.
Step 6
Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.
Step 7
Enjoy warm with a glass of milk!

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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
52.6 mg
18%
Carbohydrates
40.5 g
15%
Fiber
0.4 g
1%
Sugars
29.6 g
--
Protein
3.7 g
7%
Sodium
238.6 mg
10%
Vitamin D
--
--
Calcium
34.5 mg
3%
Iron
0.8 mg
4%
Potassium
15.9 mg
0%
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