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Recipes
Mom’s Chocolate Chip Cookies
Recipe

9 INGREDIENTS • 7 STEPS • 25MINS

Mom’s Chocolate Chip Cookies

4.7
32 ratings
Community Pick
Community Pick
These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
25MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
10
us / metric
Dark Brown Sugar
1/2 cup
Dark Brown Sugar, firmly packed
Salt
as needed
Baking Soda
1 tsp
Baking Soda
Vanilla Extract
as needed
Nutrition Per Serving
VIEW ALL
Calories
326
Fat
16.3 g
Protein
3.8 g
Carbs
41.5 g
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Mom’s Chocolate Chip Cookies
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/

Author's Notes

Make sure to use DARK brown sugar, as opposed to light brown sugar. Dark brown sugar provides a lovely color to these finished cookies and a lovely caramel-y flavor you just don’t get when using light brown.

Makes 16-20 cookies.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.
step 2 Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.
step 3
Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Farmhouse Eggs® Large Brown Egg (1) and combine thoroughly.
step 3 Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Farmhouse Eggs® Large Brown Egg (1) and combine thoroughly.
step 4
Mix in Salt (as needed), Baking Soda (1 tsp), and Vanilla Extract (as needed). Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).
step 4 Mix in Salt (as needed), Baking Soda (1 tsp), and Vanilla Extract (as needed). Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).
step 5
Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.
step 5 Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.
step 6
Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.
step 6 Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.
step 7
Enjoy warm with a glass of milk!
step 7 Enjoy warm with a glass of milk!
Tags
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Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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