Mom’s Chocolate Chip Cookies

9 INGREDIENTS • 7 STEPS • 25MINS

Mom’s Chocolate Chip Cookies

Recipe

4.7

33 ratings

Community Pick

Community Pick

These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.

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Mom’s Chocolate Chip Cookies

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30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.

25MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

10

us / metric

1/2 cup

Dark Brown Sugar, firmly packed

4 Tbsp

Granulated Sugar

1/2 cup

Unsalted Butter

1

Farmhouse Eggs® Large Brown Egg

as needed

1 tsp

Baking Soda

as needed

Vanilla Extract

1 cup

Milk Chocolate Chips

1 1/4 cups

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

326

Fat

16.3 g

Protein

3.8 g

Carbs

41.5 g

Love This Recipe?

Mom’s Chocolate Chip Cookies

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Author's Notes

Make sure to use DARK brown sugar, as opposed to light brown sugar. Dark brown sugar provides a lovely color to these finished cookies and a lovely caramel-y flavor you just don’t get when using light brown.

Makes 16-20 cookies.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.

step 2 Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.

step 3

Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Farmhouse Eggs® Large Brown Egg (1) and combine thoroughly.

step 3 Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Farmhouse Eggs® Large Brown Egg (1) and combine thoroughly.

step 4

Mix in Salt (as needed), Baking Soda (1 tsp), and Vanilla Extract (as needed). Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).

step 4 Mix in Salt (as needed), Baking Soda (1 tsp), and Vanilla Extract (as needed). Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).

step 5

Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.

step 5 Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.

step 6

Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.

step 6 Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.

step 7

Enjoy warm with a glass of milk!

step 7 Enjoy warm with a glass of milk!

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