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SideChef
Recipes
Comfort Food
Mom’s Chocolate Chip Cookies

9 INGREDIENTS • 7 STEPS • 25MINS

Mom’s Chocolate Chip Cookies

Recipe

4.7

33 ratings
Community Pick
Community Pick
These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
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These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/

25MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings
10
us / metric
Dark Brown Sugar
1/2 cup
Dark Brown Sugar, firmly packed
Granulated Sugar
4 Tbsp
Granulated Sugar
Unsalted Butter
1/2 cup
Unsalted Butter
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg
Salt
1/2 tsp
Salt
Baking Soda
1/2 tsp
Baking Soda
Vanilla Extract
1/2 tsp
Vanilla Extract
Milk Chocolate Chips
1 cup
Milk Chocolate Chips
All-Purpose Flour
1 1/4 cups
All-Purpose Flour

Nutrition Per Serving

VIEW ALL
Calories
326
Fat
16.3 g
Protein
3.8 g
Carbs
41.5 g
Love This Recipe?
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Mom’s Chocolate Chip Cookies
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/

Author's Notes

Make sure to use DARK brown sugar, as opposed to light brown sugar. Dark brown sugar provides a lovely color to these finished cookies and a lovely caramel-y flavor you just don’t get when using light brown.

Makes 16-20 cookies.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.
step 2 Combine Dark Brown Sugar (1/2 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.
step 3
Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Farmhouse Eggs® Large Brown Egg (1) and combine thoroughly.
step 3 Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Farmhouse Eggs® Large Brown Egg (1) and combine thoroughly.
step 4
Mix in Salt (1/2 tsp), Baking Soda (1/2 tsp), and Vanilla Extract (1/2 tsp). Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).
step 4 Mix in Salt (1/2 tsp), Baking Soda (1/2 tsp), and Vanilla Extract (1/2 tsp). Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup).
step 5
Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.
step 5 Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.
step 6
Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.
step 6 Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.
step 7
Enjoy warm with a glass of milk!
step 7 Enjoy warm with a glass of milk!

Tags

Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Mother's Day
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