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RECIPE
9 INGREDIENTS 7 STEPS 25min

Mom’s Chocolate Chip Cookies

4.5
25 Ratings
Community Pick
These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
Mom’s Chocolate Chip Cookies Recipe | SideChef
These cookies are composed of fairly basic ingredients that, if you bake, I’ll wager you already have around.
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25min
Total Time
$0.50
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
Dark Brown Sugar , firmly packed
1/2 tsp
3/4 tsp
Baking Soda
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Nutrition Per Serving

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CALORIES
322
FAT
16.3 g
PROTEIN
3.7 g
CARBS
40.5 g

Author's Notes

Make sure to use DARK brown sugar, as opposed to light brown sugar. Dark brown sugar provides a lovely color to these finished cookies and a lovely caramel-y flavor you just don’t get when using light brown.

Makes 16-20 cookies.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Dark Brown Sugar (1/2 cup) , Granulated Sugar (1/4 cup) , and Unsalted Butter (1/2 cup) in the bowl of a standing mixer or other medium mixing bowl.
Step 3
Cream together very well until mixture has lightened in color and is somewhat fluffy. Then add the Large Egg (1) and combine thoroughly.
Step 4
Mix in Salt (1/2 tsp) , Baking Soda (3/4 tsp) , and Vanilla Extract (1/2 tsp) . Add the sifted All-Purpose Flour (1 1/4 cups) and mix just until combined. Mix in Milk Chocolate Chips (1 cup) .
Step 5
Drop heaping tablespoons of cookie dough onto a cookie sheet, about two inches apart. Bake on a center rack for 10-11 minutes until cookies begin to brown around the edges.
Step 6
Remove cookie sheet from the oven and let the cookies sit for 1-2 minutes, then lift the cookies onto a serving tray with a spatula.
Step 7
Enjoy warm with a glass of milk!

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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
52.6 mg
18%
Carbohydrates
40.5 g
15%
Fiber
0.4 g
1%
Sugars
29.6 g
--
Protein
3.7 g
7%
Sodium
238.6 mg
10%
Vitamin D
--
--
Calcium
34.5 mg
3%
Iron
0.8 mg
4%
Potassium
15.9 mg
0%
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