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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter!
30MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
us / metric
![Gorgonzola Cheese](https://www.sidechef.com/ingredient/6dabb398-2590-4b26-a76f-e1c26ba7ce9f.jpeg?d=96x96)
1/2 cup
Gorgonzola Cheese
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
4 Tbsp
Heavy Cream
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
1/2 cup
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
24.3 g
Protein
8.8 g
Carbs
40.6 g