Name: Butternut Squash Pasta with Gorgonzola Cream Sauce
Total time: PT1800.0S
Yield: 4
Ingredients: 1 Butternut Squash; 2 tablespoon Pine Nuts; 2 tablespoon Olive Oil; 8 Sage Leaves; 4 ounce Gorgonzola Cheese; 1/4 cup Heavy Cream; 1/2 cup Dried Cranberries

Butternut Squash Pasta with Gorgonzola Cream Sauce

Recipe

4.5

2 ratings

This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter!