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Butternut Squash Pasta with Gorgonzola Cream Sauce
Recipe

7 INGREDIENTS • 6 STEPS • 30MINS

Butternut Squash Pasta with Gorgonzola Cream Sauce

4.5
2 ratings
This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter!
30MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pine Nuts
2 Tbsp
Olive Oil
2 Tbsp
Gorgonzola Cheese
1/2 cup
Gorgonzola Cheese
Heavy Cream
1/4 cup
Heavy Cream
Dried Cranberries
1/2 cup
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
24.3 g
Protein
8.8 g
Carbs
40.6 g
Add to plan
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Butternut Squash Pasta with Gorgonzola Cream Sauce
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Prepare Butternut Squash (1) by cutting it in half widthwise, cutting off the top and bottom, then peeling the skin. Spiralize into spaghetti-sized noodles, or simply chop into cubes.
step 2
In a large sauté pan, toast Pine Nuts (2 Tbsp) over medium-high heat until lightly browned, 3 to 5 minutes. Remove from pan and set aside.
step 3
Tags
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Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Winter
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