![author_avatar](https://www.sidechef.com/profile/584a1fd95267dd1c4cab2518.jpeg?d=96x96)
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
A delicious accompaniment to our fall-inspired meal, this parsnip puree with apple and Jerusalem artichokes makes for a unique alternative to mashed potatoes that would fit beautifully at your Thanksgiving or holiday table.
30MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
6
us / metric
![Golden Delicious Apple](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Large Golden Delicious Apples
peeled, cored, and chopped into 1-inch cubes
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 cups
Whole Milk
or Unsweetened Almond Milk for non-dairy option
Nutrition Per Serving
VIEW ALL
Calories
162
Fat
7.7 g
Protein
4.1 g
Carbs
20.7 g