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SideChef
Recipes
Appetizers
Parnsip, Apple, and Sunchoke Purée
Recipe

9 INGREDIENTS • 5 STEPS • 30MINS

Parnsip, Apple, and Sunchoke Purée

A delicious accompaniment to our fall-inspired meal, this parsnip puree with apple and Jerusalem artichokes makes for a unique alternative to mashed potatoes that would fit beautifully at your Thanksgiving or holiday table.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
A delicious accompaniment to our fall-inspired meal, this parsnip puree with apple and Jerusalem artichokes makes for a unique alternative to mashed potatoes that would fit beautifully at your Thanksgiving or holiday table.
30MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
6
US / Metric
Parsnip
4
Parsnips
peeled and chopped into 1-inch cubes
Golden Delicious Apple
2
Large Golden Delicious Apples
peeled, cored, and chopped into 1-inch cubes
Jerusalem Artichoke
2 1/4 cups
Jerusalem Artichokes
peeled and chopped 1-inch cubes
Whole Milk
2 cups
Whole Milk
or Unsweetened Almond Milk for non-dairy option
Garlic
2 cloves
Large Garlic, peeled, crushed
Fresh Thyme
3 sprigs
Fresh Thyme
Bay Leaf
2
Bay Leaves
Butter
2 Tbsp
Butter
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
162
Fat
7.7 g
Protein
4.1 g
Carbs
20.7 g
Add to plan
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Parnsip, Apple, and Sunchoke Purée
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

If you plan to make the puree ahead of time, reheat on the stovetop over low heat, stirring often to avoid the puree from burning at the bottom of the pan.
Cooking InstructionsHide images
step 1
Add Parsnips (4), Golden Delicious Apples (2), Jerusalem Artichokes (2 1/4 cups), Garlic (2 cloves), Whole Milk (2 cups), Fresh Thyme (3 sprigs), Bay Leaves (2) and a couple of pinches of Salt (to taste) to a medium pot and bring to a simmer.
step 1 Add Parsnips (4), Golden Delicious Apples (2), Jerusalem Artichokes (2 1/4 cups), Garlic (2 cloves), Whole Milk (2 cups), Fresh Thyme (3 sprigs), Bay Leaves (2) and a couple of pinches of Salt (to taste) to a medium pot and bring to a simmer.
step 2
Cover pot and reduce heat to a low simmer for 12-15 minutes, stirring here and there, until contents are soft.
step 3
Spoon contents into a high-speed blender or food processor, excluding the thyme sprigs, bay leaves, and excess milk.
step 4
Add Butter (2 Tbsp) and blend on high, adding some of the excess milk, 1 Tbsp at a time to achieve the right consistency, as necessary.
step 4 Add Butter (2 Tbsp) and blend on high, adding some of the excess milk, 1 Tbsp at a time to achieve the right consistency, as necessary.
step 5
Once the puree is perfectly smooth, taste and adjust seasoning with Salt (to taste).
Tags
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Appetizers
American
Gluten-Free
Shellfish-Free
Vegetarian
Side Dish
Vegetables
Thanksgiving
Spreads & Dips
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