Sweet Potato (1)
in a microwave oven until soft. Once cooked, peel off the skin and place in a large mixing bowl.
Black Beans (1 can)
to mixing bowl. Mash beans and sweet potato together until well blended.
to potato and bean mixture and stir well.
Preheat the oven to 350 degrees F (180 degrees C).
Tahini (2 Tbsp)
Maple Syrup (1/2 Tbsp)
, juice from
Cayenne Pepper (1/4 tsp)
Ground Black Pepper (1/2 tsp)
Salt (to taste)
, and stir into potato mixture.
Toss in the
Almond Meal (1/4 cup)
Ground Flaxseed (2 Tbsp)
and stir until you have a soft and moist mixture. You should be able to form a patty with the mixture - add in more almond meal if needed.
Once your patties are fairly firm, roll them in the
Panko Breadcrumbs (1/4 cup)
Bake for 20 minutes. If you would prefer to fry these, use coconut oil and fry them for a few minutes on each side until browned.
Serve on a toasted bun with toppings of choice – I strongly recommend the avocado!