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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Looking for an exceptional chocolate cookie? Your search may be over. These Ultra-Dark Chocolate Crackle Cookies have a brownie-like interior dotted with pieces of melted dark-chocolate morsels. In contrast, the exterior maintains that cookie crunch that we all love.
35MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
16
us / metric
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2 cups
Brown Sugar, firmly packed
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
2/3 cup
Unsweetened Cocoa Powder
about 2 oz
![Pure Vanilla Extract](https://www.sidechef.com/ingredient/933d5305-ed72-4839-9f6f-d21fff310537.jpeg?d=96x96)
1 tsp
Pure Vanilla Extract
![Bittersweet Chocolate](https://www.sidechef.com/ingredient/d864e2b0-9cdb-49fe-8026-dce71b24bf40.jpeg?d=96x96)
2 3/4 cups
Bittersweet Chocolate, divided
4 oz chopped and 8 oz melted then cooled to barely warm
Nutrition Per Serving
VIEW ALL
Calories
447
Fat
24.9 g
Protein
5.3 g
Carbs
54.9 g