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RECIPE
15 INGREDIENTS6 STEPS25MIN

Wendy's Spicy Chicken Sandwich

4.7
6 Ratings

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316 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
25MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
as needed
Oil
for frying
1/3 cup
Frank's® RedHot® Sauce
2/3 cup
Water
1 Tbsp
Cayenne Pepper
1 tsp
1 tsp
Onion Powder
1/2 tsp
1/8 tsp
Garlic Powder
4
Hamburger Buns
1
4 slices
4
Lettuce Leaves
to taste
Mayonnaise

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Nutrition Per Serving

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CALORIES
774
FAT
33.5 g
PROTEIN
37.3 g
CARBS
80.3 g

Cooking Instructions

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Step 1
In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
Step 2
Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
Step 3
In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon), Paprika (1/2 teaspoon), and Garlic Powder (1/8 teaspoon).
Step 4
Roll the Chicken Breast (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.
Step 5
Fry each chicken breast for about 8 minutes, flipping them half way through.
Step 6
Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaf (4) inside your Hamburger Bun (4). top with some Mayonnaise (to taste), and serve!

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Nutrition Per Serving
Calories
774
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
80.3 g
29%
Fiber
5.2 g
19%
Sugars
5.0 g
--
Protein
37.3 g
75%
Sodium
2246.8 mg
98%
Vitamin D
0.4 µg
2%
Calcium
126.5 mg
10%
Iron
5.7 mg
32%
Potassium
544.9 mg
12%
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