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SideChef
Recipes
Dairy-Free
Wendy's Spicy Chicken Sandwich

15 INGREDIENTS • 6 STEPS • 25MINS

Wendy's Spicy Chicken Sandwich

Recipe
4.5
19 ratings
Community Pick
Community Pick
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
25MINS
Total Time
$4.80
Cost Per Serving
Ingredients
Servings
4
us / metric
Oil
as needed
Oil
for frying
Frank's® RedHot® Sauce
1/3 cup
Frank's® RedHot® Sauce
Water
2/3 cup
Water
Chicken Breast
4
Chicken Breasts
All-Purpose Flour
1 cup
All-Purpose Flour
Cayenne Pepper
4 tsp
Cayenne Pepper
Salt
1 tsp
Salt
Onion Powder
1 tsp
Onion Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
Paprika
as needed
Paprika
Garlic Powder
as needed
Garlic Powder
Hamburger Bun
4
Hamburger Buns
Tomato
1
Tomato
4 slices
Lettuce Leaf
4
Lettuce Leaves
Mayonnaise
to taste
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
774
Fat
33.5 g
Protein
37.3 g
Carbs
80.3 g
Love This Recipe?
Add to plan
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Wendy's Spicy Chicken Sandwich
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
step 1 In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
step 2
Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
step 2 Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
step 3
In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 tsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Onion Powder (1 tsp), Paprika (as needed), and Garlic Powder (as needed).
step 3 In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 tsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Onion Powder (1 tsp), Paprika (as needed), and Garlic Powder (as needed).
step 4
Roll the Chicken Breasts (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.
step 5
Fry each chicken breast for about 8 minutes, flipping them half way through.
step 5 Fry each chicken breast for about 8 minutes, flipping them half way through.
step 6
Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaves (4) inside your Hamburger Buns (4). top with some Mayonnaise (to taste), and serve!
step 6 Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaves (4) inside your Hamburger Buns (4). top with some Mayonnaise (to taste), and serve!
Tags
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Dairy-Free
American
Comfort Food
Lunch
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Quick & Easy
Sandwiches & Wraps
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