Broccoli salad is a delicious side dish tossed with a creamy yogurt dressing. Topped with sunflower seeds, red onion, cranberries, crumbled bacon, and cheddar cheese for a savory and sweet combination.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
6
us / metric
Broccoli Salad
12 cups
Water, divided
4 cups
Cubed Ice
1/3 cup
Roughly Chopped Dried Cranberries
1/3 cup
Sunflower Seeds
1/2 cup
Sharp Cheddar Cheese
1/4-inch cubes
Salad Dressing
2 Tbsp
Mayonnaise
or Olive Oil
2 Tbsp
Red Wine Vinegar
or Apple Cider Vinegar
1 Tbsp
Water
1 tsp
Dijon Mustard
Nutrition Per Serving
Calories
188
Fat
9.5 g
Protein
9.7 g
Carbs
18.6 g
