Broccoli salad is a delicious side dish tossed with a creamy yogurt dressing. Topped with sunflower seeds, red onion, cranberries, crumbled bacon, and cheddar cheese for a savory and sweet combination.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
6
us / metric
Broccoli Salad

12 cups
Water, divided

4 cups
Cubed Ice

1/3 cup
Roughly Chopped Dried Cranberries

1/3 cup
Sunflower Seeds

1/2 cup
Sharp Cheddar Cheese
1/4-inch cubes
Salad Dressing

2 Tbsp
Mayonnaise
or Olive Oil

2 Tbsp
Red Wine Vinegar
or Apple Cider Vinegar

1 Tbsp
Water

1 tsp
Dijon Mustard
Nutrition Per Serving
Calories
188
Fat
9.5 g
Protein
9.7 g
Carbs
18.6 g