Broccoli Salad

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Broccoli Salad

12 cups

Water , divided

4 cups

Cubed Ice

1 tsp

Kosher Salt

2 2/3 cups

Broccoli Florets

cut into 1-inch pieces

2 slices

Thick-Cut Bacon

1/3 cup

Roughly Chopped Dried Cranberries

1/3 cup

Sunflower Seeds

1/3 cup

Red Onions

1/4-inch dice

1/2 cup

Sharp Cheddar Cheese

1/4-inch cubes

Salad Dressing

1/2 cup

Nonfat Plain Greek Yogurt

2 Tbsp

Mayonnaise

or Olive Oil

2 Tbsp

Red Wine Vinegar

or Apple Cider Vinegar

2 Tbsp

Honey

1 Tbsp

Water

1 tsp

Dijon Mustard

1/2 tsp

Kosher Salt

plus more to taste

1/4 tsp

Ground Black Pepper

plus more to taste

Cooking Instructions

Unlock to View All