Name: Broccoli Salad
Total time: PT2400.0S
Yield: 6
Ingredients: 3 quart Water; 4 cup Ice; 1 teaspoon Kosher Salt; 1 pound Broccoli Florets; 2 slice Thick-Cut Bacon; 1/3 cup Dried Cranberries; 1/3 cup Sunflower Seeds; 1/3 cup Red Onion; 2 ounce Sharp Cheddar Cheese; 1/2 cup Nonfat Plain Greek Yogurt; 2 tablespoon Mayonnaise; 2 tablespoon Red Wine Vinegar; 2 tablespoon Honey; 1 tablespoon Water; 1 teaspoon Dijon Mustard; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper

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Broccoli Salad

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Broccoli salad is a delicious side dish tossed with a creamy yogurt dressing. Topped with sunflower seeds, red onion, cranberries, crumbled bacon, and cheddar cheese for a savory and sweet combination.

40MINS

Total Time

$4.76

Cost Per Serving

Ingredients

Servings