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RECIPE
5 INGREDIENTS4 STEPS40MIN

Menma (Seasoned Bamboo Shoots) for Ramen

4.0
3 Ratings

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Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
40MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Bamboo Shoots
2 cups
Water
1/2 cup
Teriyaki Sauce
or Seasoning Liquid from Chicken Chashu
1/4 cup
Mirin
1 handful
Bonito Flakes

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Nutrition Per Serving

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CALORIES
51
FAT
0.0 g
PROTEIN
2.3 g
CARBS
9.0 g

Cooking Instructions

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Step 1
Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
Step 2
Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
Step 3
Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
Step 4
Store in the container with the liquid in the refrigerator for up to a week.

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Nutrition Per Serving
Calories
51
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
9.0 g
3%
Fiber
0.3 g
1%
Sugars
8.0 g
--
Protein
2.3 g
5%
Sodium
983.4 mg
43%
Vitamin D
--
--
Calcium
15.6 mg
1%
Iron
0.5 mg
3%
Potassium
128.3 mg
3%
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