RECIPE
5 INGREDIENTS4 STEPS40MIN

Menma (Seasoned Bamboo Shoots) for Ramen

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Wok & Skillet
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Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

40MIN

Total Cooking Time

5

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
6
Serves 6
1/2 cup
Bamboo Shoots
2 cups
Water
1/2 cup
Teriyaki Sauce
Seasoning Liquid from Chicken Chashu
1/4 cup
Mirin
1 handful
Bonito Flakes
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Directions

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Step 1
Combine the Bamboo Shoots (1/2 cup) , Water (2 cups) , Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
Step 2
Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful) , then reduce the heat and simmer for 25 minutes.
Step 3
Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
Step 4
Store in the container with the liquid in the refrigerator for up to a week.

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