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RECIPE
7 INGREDIENTS8 STEPS50MIN

Chinese Peanut Cookies

5.0
2 Ratings
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135 Saved
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth. This popular Chinese New Year treat is so easy to make and irresistibly delicious.

50MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 1/2 cups
Dry Roasted, Unsalted Peanuts
1 1/2 cups
1/2 cup
Powdered Confectioners Sugar
1 pinch
3/4 cup
Peanut Oil
1
yolk only, lightly beaten
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Nutrition Per Serving
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CALORIES
336
FAT
23.7 g
PROTEIN
6.4 g
CARBS
27.8 g

Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grind the Dry Roasted, Unsalted Peanuts (1 1/2 cups) into a fine powder using a food processor.
Step 3
In a large mixing bowl, combine the ground peanuts, All-Purpose Flour (1 1/2 cups) , Powdered Confectioners Sugar (1/2 cup) , Granulated Sugar (1/2 cup) and Salt (1 pinch) . Mix well.
Step 4
Pour Peanut Oil (3/4 cup) over the peanut mixture and knead with your fingers until a dough forms.
Step 5
Take about 1 teaspoon of the dough and form it into a ball by squeezing the dough in your hand first, then gently rolling it in between your palms. If the dough crumbles too easily, add more oil to the dough.
Step 6
Arrange the cookie dough balls about an inch apart on a cookie sheet.
Step 7
Lightly beat the Egg (1) and brush it on the top of each cookie.
Step 8
Bake for about 20 minute or until they turn a nice golden brown.

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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
27.8 g
10%
Fiber
1.9 g
7%
Sugars
13.7 g
--
Protein
6.4 g
13%
Sodium
7.3 mg
0%
Vitamin D
0.1 µg
0%
Calcium
15.1 mg
1%
Iron
1.0 mg
6%
Potassium
136.9 mg
3%
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