Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grind the
Dry Roasted, Unsalted Peanuts (1 1/2 cups)
into a fine powder using a food processor.
Step 3
In a large mixing bowl, combine the ground peanuts,
All-Purpose Flour (1 1/2 cups)
,
Powdered Confectioners Sugar (1/2 cup)
,
Granulated Sugar (1/2 cup)
and
Salt (1 pinch)
. Mix well.
Step 4
Pour
Peanut Oil (3/4 cup)
over the peanut mixture and knead with your fingers until a dough forms.
Step 5
Take about 1 teaspoon of the dough and form it into a ball by squeezing the dough in your hand first, then gently rolling it in between your palms. If the dough crumbles too easily, add more oil to the dough.
Step 6
Arrange the cookie dough balls about an inch apart on a cookie sheet.
Step 7
Lightly beat the
Egg (1)
and brush it on the top of each cookie.
Step 8
Bake for about 20 minute or until they turn a nice golden brown.
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