Coconut Milk (3 cups)
a pot. Add
Galangal (6 slices)
Lemongrass (3 stalks)
. Set the pot on the stove over medium heat. Hint: Tie the galangal slices in cheesecloth so they can easily be removed.
When the soup begins to simmer, add
Allow the soup to simmer for 1 minute while stirring often and scraping the bottom of the pan to ensure the coconut milk does not burn.
Tyson® Chicken Thighs (1 cup)
, then let the soup simmer for 2 minutes. If the soup gets too thick, add water (1/2 cup at a time) until it reaches your desired consistency.
Mushrooms (1 cup)
Red Bird's Eye Chili Pepper (3)
Cherry Tomatoes (1/2 cup)
Kaffir Lime Leaves (3)
Lemon Juice (2 Tbsp)
Fish Sauce (3 Tbsp)
Salt (1 tsp)
Granulated Sugar (2 Tbsp)
Allow the soup to simmer on low heat for about 5 more minutes while stirring often to prevent the coconut milk from burning.
Transfer to serving bowl(s). Garnish with
Fresh Cilantro (1 bunch)
just before serving.