Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves. Tender pieces of chicken, mushrooms and cherry tomatoes add heartiness to this soup, while the aromatics add so much depth of flavor. Make this authentic Thai recipe in less than 30 minutes!

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30MINS
Total Time
$5.61
Cost Per Serving
Ingredients
Servings
4
us / metric

3 cups
Coconut Milk
two 13.5 oz cans

1
Small Onion, sliced

1 cup
Mushroom
cut into quarters

1/2 cup
Cherry Tomato
or grape tomatoes
Nutrition Per Serving
Calories
560
Fat
41.0 g
Protein
17.7 g
Carbs
35.4 g