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RECIPE
14 INGREDIENTS 10 STEPS 50min

Lobster and Bacon Mac and Cheese

4.5
2 Ratings
Lobster and Bacon Mac and Cheese is the ultimate one-pan comfort food. Smoked cheddar is used to complement the smokey bacon, along with stretchy mozzarella, savoury garlic butter, and big chunks of sweet lobster.
Lobster and Bacon Mac and Cheese Recipe | SideChef
Lobster and Bacon Mac and Cheese is the ultimate one-pan comfort food. Smoked cheddar is used to complement the smokey bacon, along with stretchy mozzarella, savoury garlic butter, and big chunks of sweet lobster.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
50min
Total Time
$4.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
3 cloves
Garlic , chopped
1 cup
Heavy Cream
1 cup
Whole Milk
1 tsp
1 cup
Lobster , chopped
2 cups
2 cups
Smoked Cheddar Cheese , shredded
1 cup
1 lb
Pasta , cooked
1 1/2 cups
Panko Breadcrumbs
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1066
FAT
62.8 g
PROTEIN
44.7 g
CARBS
80.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a cast iron skillet, sauté Wright® Brand Smoked Bacon (3 slices) until slightly brown on the edges. Add Butter (1/3 cup) and Garlic (3 cloves) and stir till well combined.
Step 3
Add All-Purpose Flour (1/4 cup) . Stir constantly for about a minute.
Step 4
Add Heavy Cream (1 cup) and Whole Milk (1 cup) . Give it a quick stir, then add the Lobster (1 cup) , Bay Leaf (1) and Salt (1 tsp) . This mixture should thicken up very quickly.
Step 5
When the mixture has thickened, slowly add Medium Cheddar Cheese (2 cups) , Smoked Cheddar Cheese (2 cups) and Mozzarella Cheese (1 cup) 1/2 cup at a time.
Step 6
When all of the cheese is melted, add the Pasta (1 lb) . Stir till well combined.
Step 7
Remove the bay leaf.
Step 8
In a separate bowl, mix the Panko Breadcrumbs (1 1/2 cups) with the melted Butter (2 Tbsp) .
Step 9
Top the macaroni with the buttered panko breadcrumbs.
Step 10
Bake for about 30 minutes, or until the breadcrumbs are golden brown. Enjoy!
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Nutrition Per Serving
Calories
1066
% Daily Value*
Fat
62.8 g
81%
Saturated Fat
38.0 g
190%
Trans Fat
0.0 g
--
Cholesterol
233.5 mg
78%
Carbohydrates
80.8 g
29%
Fiber
3.2 g
11%
Sugars
7.6 g
--
Protein
44.7 g
89%
Sodium
1299.9 mg
57%
Vitamin D
0.1 µg
0%
Calcium
804.5 mg
62%
Iron
3.3 mg
18%
Potassium
331.0 mg
7%
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