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RECIPE
14 INGREDIENTS10 STEPS50MIN

Lobster and Bacon Mac and Cheese

4.5
2 Ratings

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Lobster and Bacon Mac and Cheese is the ultimate one-pan comfort food. Smoked cheddar is used to complement the smokey bacon, along with stretchy mozzarella, savoury garlic butter, and big chunks of sweet lobster.
50MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
6
Serves 6
3 slices
Bacon , sliced
1/2 cup
3 cloves
Garlic , chopped
1 cup
Heavy Cream
1 cup
Whole Milk
1 tsp
1 cup
Lobster , chopped
2 cups
2 cups
Smoked Cheddar Cheese , shredded
1 cup
Mozzarella Cheese , shredded
1 lb
Pasta , cooked
1 1/2 cups
Panko Breadcrumbs

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Nutrition Per Serving

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CALORIES
1066
FAT
62.8 g
PROTEIN
44.7 g
CARBS
80.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a cast iron skillet, sauté Bacon (3 slice) until slightly brown on the edges. Add Butter (5 tablespoon) and Garlic (3 clove) and stir till well combined.
Step 3
Add All-Purpose Flour (1/4 cup). Stir constantly for about a minute.
Step 4
Add Heavy Cream (1 cup) and Whole Milk (1 cup). Give it a quick stir, then add the Lobster (1 cup), Bay Leaf (1) and Salt (1 teaspoon). This mixture should thicken up very quickly.
Step 5
When the mixture has thickened, slowly add Medium Cheddar Cheese (2 cup), Smoked Cheddar Cheese (2 cup) and Mozzarella Cheese (1 cup) 1/2 cup at a time.
Step 6
When all of the cheese is melted, add the Pasta (1 pound). Stir till well combined.
Step 7
Remove the bay leaf.
Step 8
In a separate bowl, mix the Panko Breadcrumbs (1 1/2 cup) with the melted Butter (2 tablespoon).
Step 9
Top the macaroni with the buttered panko breadcrumbs.
Step 10
Bake for about 30 minutes, or until the breadcrumbs are golden brown. Enjoy!

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Nutrition Per Serving
Calories
1066
% Daily Value*
Fat
62.8 g
81%
Saturated Fat
38.0 g
190%
Trans Fat
0.0 g
--
Cholesterol
233.5 mg
78%
Carbohydrates
80.8 g
29%
Fiber
3.2 g
11%
Sugars
7.6 g
--
Protein
44.7 g
89%
Sodium
1299.9 mg
57%
Vitamin D
0.1 µg
0%
Calcium
804.5 mg
62%
Iron
3.3 mg
18%
Potassium
331.0 mg
7%
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