Cedar Plank Salmon

A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.

Total Time

20min

4.0

1 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

Salmon Fillet

•

1/2 tsp

Fresh Dill , chopped

•

to taste

Salt and Pepper

•

Lemon , sliced

•

3 sprigs

Fresh Thyme

Cooking Instructions

Soak your Cedar Plank for at least 2 hours or up to overnight.

Preheat grill to about 450 degrees F (230 degrees C).

When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.

Season with Salt and Pepper (to taste) , then sprinkle Fresh Dill (1/2 tsp) over salmon.

Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprigs) .

Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.

Author's Notes

Bonus tip: Add wine or beer to your soaking water to give the wood some extra flavor. Extra Bonus tip because you’re awesome: If you’re soaking the plank for less than 4 hours, soak in very warm water so that the wood can better absorb the moisture.

Nutrition Per Serving

CALORIES

FAT

2.0 g

PROTEIN

9.2 g

CARBS

4.1 g