Cooking Instructions
1.
Soak your Cedar Plank for at least 2 hours or up to overnight.
2.
Preheat grill to about 450 degrees F (230 degrees C).
3.
When cedar plank has finished soaking, pat dry. Place
Salmon Fillet (1)
on the cedar plank skin side down.
4.
Season with
Salt and Pepper (to taste)
, then sprinkle
Fresh Dill (1/2 tsp)
over salmon.
5.
Arrange the
Lemon (1)
on the salmon, then top with
Fresh Thyme (3 sprigs)
.
6.
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.