A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.
Total Time
20min
4.5
2 Ratings
Author: Wok & Skillet
Servings:
2
Ingredients
•
1
(1 lb)
Salmon Fillet
•
1/2
tsp
Fresh Dill
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Lemon
, sliced
•
3
sprigs
Fresh Thyme
Cooking Instructions
1.
Soak your Cedar Plank for at least 2 hours or up to overnight.
2.
Preheat grill to about 450 degrees F (230 degrees C).
3.
When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.
4.
Season with Salt (to taste) and Ground Black Pepper (to taste), then sprinkle Fresh Dill (1/2 tsp) over the salmon.
5.
Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprigs).
6.
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.
Author's Notes
Bonus tip: Add wine or beer to your soaking water to give the wood some extra flavor. Extra Bonus tip because you’re awesome: If you’re soaking the plank for less than 4 hours, soak in very warm water so that the wood can better absorb the moisture.
Nutrition Per Serving
CALORIES
298
FAT
10.1 g
PROTEIN
46.9 g
CARBS
3.2 g
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