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RECIPE
18 INGREDIENTS 6 STEPS 40min

Lemongrass Chicken with Yakisoba Noodles

5.0
1 Ratings
The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.
Lemongrass Chicken with Yakisoba Noodles Recipe | SideChef
The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
40min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chicken

3 Tbsp
Lemongrass , minced
1 Tbsp
Brown Sugar

Noodles

1 pckg
Yakisoba Noodles
3 Tbsp
Canola Oil
to taste
Carrots , shredded

Dipping Sauce

1/2 Tbsp
1/2 Tbsp
Rice Vinegar
1 Tbsp
Water

Garnish

to taste
Cucumbers , sliced
to taste
Scallions
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
874
FAT
37.5 g
PROTEIN
46.5 g
CARBS
76.7 g

Cooking Instructions

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Step 1
Marinade the Tyson® Chicken Thighs (1.5 lb) in Lemongrass (3 Tbsp) , Soy Sauce (1 Tbsp) , and Brown Sugar (1 Tbsp) for about 30 minutes to an hour.
Step 2
Heat up Canola Oil (3 Tbsp) in a wok. Stir fry Yakisoba Noodles (1 pckg) . Add Soy Sauce (2 Tbsp) and Fish Sauce (2 Tbsp) . Stir well but be careful not to break up the noodles. Add Carrots (to taste) . Set aside.
Step 3
Stir fry the chicken until fully cooked.
Step 4
You can add the noodles back into the wok or serve the chicken and the noodles separately.
Step 5
Mix Fish Sauce (1/2 Tbsp) , Rice Vinegar (1/2 Tbsp) , Granulated Sugar (1 Tbsp) , Lemon Juice (1 Tbsp) , and Water (1 Tbsp) for the dipping sauce. Serve the sauce on the side.
Step 6
Garnish with Cucumbers (to taste) , Scallions (to taste) , Jalapeño Peppers (to taste) , and Fresh Cilantro (to taste) .

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Nutrition Per Serving
Calories
874
% Daily Value*
Fat
37.5 g
48%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
159.9 mg
53%
Carbohydrates
76.7 g
28%
Fiber
4.1 g
15%
Sugars
15.6 g
--
Protein
46.5 g
93%
Sodium
3031.3 mg
132%
Vitamin D
--
--
Calcium
56.9 mg
4%
Iron
5.3 mg
29%
Potassium
483.2 mg
10%
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