![author_avatar](https://www.sidechef.com/profile/c381af97-a03b-4371-97ba-8b52843027a4.png?d=96x96)
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.
40MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
Noodles
![Yakisoba Noodles](https://www.sidechef.com/ingredient/5e04f79b-d195-415a-97b7-ee9f197ca18d.jpg?d=96x96)
1 pckg
Yakisoba Noodles
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
3 Tbsp
Canola Oil
Dipping Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
Garnish
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
878
Fat
37.6 g
Protein
46.7 g
Carbs
77.9 g