Name: Lemongrass Chicken with Yakisoba Noodles
Total time: PT2400.0S
Yield: 4
Ingredients: 1.5 pound Boneless, Skinless Chicken Thigh; 3 tablespoon Lemongrass; 1 tablespoon Soy Sauce; 1 tablespoon Brown Sugar; 1 package Yakisoba Noodles; 3 tablespoon Canola Oil; 2 tablespoon Soy Sauce; 2 tablespoon Fish Sauce; 2 teaspoon Fish Sauce; 2 teaspoon Rice Vinegar; 1 tablespoon Granulated Sugar; 1 Lemon; 1 tablespoon Water; to taste Carrot; to taste Cucumber; to taste Scallion; to taste Jalapeño Pepper; to taste Fresh Cilantro

Lemongrass Chicken with Yakisoba Noodles

1 rating

The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.

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Lemongrass Chicken with Yakisoba Noodles

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

The Lemongrass Chicken is typically served with rice but substituting it for Yakisoba Noodles is genius!! It comes with a tangy, unique fish sauce that goes so well with the chicken and the noodles.

40MINS

Total Time

$2.15

Cost Per Serving

Ingredients

Servings