Chewy on the outside and soft on the inside, these financiers are a cross between a cake and a cookie and delicious!
Author: Milk & Cardamom
or 1 cup Aquafaba
or Brown Butter
Powdered Confectioners Sugar
Preheat oven to 375 degrees F (190 degrees C). Grease cupcake pan with
Butter (as needed)
Pistachio Flour (1 1/4 cups)
All-Purpose Flour (1/2 cup)
Granulated Sugar (1 cup)
Ground Cardamom (1 tsp)
in a bowl and whisk until well combined.
Egg Whites (4)
Vanilla Extract (1 tsp)
, and mix well. Add
Ghee (1/2 cup)
and mix well. Spoon the mixture into a piping bag and pipe the batter into a cupcake pan filling each one 1/3 of the way.
Bake in the oven for 15-17 minutes.
Cool the financiers in the cupcake pan for 15 minutes before removing them.
Powdered Confectioners Sugar (to taste)
Makes 12 cupcake-size financiers.
Store in an airtight container for up to 5-6 days.
You can sub out the pistachios for any other 140 g of any other nut powder and substitute the cardamom with any other spice you'd like!
Nutrition Per Serving
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