Pistachio and Cardamom Financiers

Chewy on the outside and soft on the inside, these financiers are a cross between a cake and a cookie and delicious!

Total Time

35min

0.0

0 Ratings

Author: Milk & Cardamom

Servings:

Ingredients

•

1 1/4 cups

Pistachio Flour

•

1/2 cup

All-Purpose Flour

•

1 cup

Granulated Sugar

•

1 tsp

Ground Cardamom

•

Eggs , separated

or 1 cup Aquafaba

•

1 tsp

Vanilla Extract

•

1/2 cup

Ghee

or Brown Butter

•

to taste

Powdered Confectioners Sugar

(optional)

•

as needed

Butter

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease cupcake pan with Butter (as needed) .

Add Pistachio Flour (1 1/4 cups) , All-Purpose Flour (1/2 cup) , Granulated Sugar (1 cup) , and Ground Cardamom (1 tsp) in a bowl and whisk until well combined.

Add Eggs (4) , Vanilla Extract (1 tsp) , and mix well. Add Ghee (1/2 cup) and mix well. Spoon the mixture into a piping bag and pipe the batter into a cupcake pan filling each one 1/3 of the way.

Bake in the oven for 15-17 minutes.

Cool the financiers in the cupcake pan for 15 minutes before removing them.

Dust with Powdered Confectioners Sugar (to taste) and enjoy.

Author's Notes

Makes 12 cupcake-size financiers.

Store in an airtight container for up to 5-6 days.

You can sub out the pistachios for any other 140 g of any other nut powder and substitute the cardamom with any other spice you'd like!

Nutrition Per Serving

CALORIES

258

FAT

16.6 g

PROTEIN

5.3 g

CARBS

23.5 g