Name: Pistachio and Cardamom Financiers
Total time: PT2100.0S
Yield: 12
Ingredients: 1 1/4 cup Pistachio Flour; 1/2 cup All-Purpose Flour; 1 cup Granulated Sugar; 1 teaspoon Ground Cardamom; 4 Egg; 1 teaspoon Vanilla Extract; 1/2 cup Ghee; to taste Powdered Confectioners Sugar; as needed Butter

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Pistachio and Cardamom Financiers

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Chewy on the outside and soft on the inside, these financiers are a cross between a cake and a cookie and delicious!

Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

35MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

us / metric

1 1/4 cups

Pistachio Flour

1/2 cup

All-Purpose Flour

1 cup

Granulated Sugar

minus 1 Tbsp

1 tsp

Ground Cardamom

Nutrition Per Serving

VIEW ALL

Calories

258

Fat

16.6 g

Protein

5.3 g

Carbs

23.5 g

Author's Notes

Makes 12 cupcake-size financiers.

Store in an airtight container for up to 5-6 days.

You can sub out the pistachios for any other 140 g of any other nut powder and substitute the cardamom with any other spice you'd like!

Pistachio and Cardamom Financiers

35MINS

$1.25

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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