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RECIPE
13 INGREDIENTS 10 STEPS 35min

Blueberry Cream Cheese Danish

Flaky puff pastry dotted with lightly sweetened cream cheese and a dollop of homemade blueberry fennel jam and fresh blueberries. The perfect tea party dessert!
Blueberry Cream Cheese Danish Recipe | SideChef
Flaky puff pastry dotted with lightly sweetened cream cheese and a dollop of homemade blueberry fennel jam and fresh blueberries. The perfect tea party dessert!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
35min
Total Time
$0.72
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Blueberry Cream Cheese Filling

1
(optional)
1 tsp
Water
for egg wash
1/4 cup
Cream Cheese , room temperature
around 2 oz
1 Tbsp
Powdered Confectioners Sugar
1
Lemon , juiced
1/2 tsp of juice needed
1 sheet
Puff Pastry
1/4 cup
Blueberry Jam

Glaze

1/3 cup
Powdered Confectioners Sugar
2 1/2 Tbsp
Heavy Cream
or Milk
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
189
FAT
10.9 g
PROTEIN
2.4 g
CARBS
20.6 g

Author's Notes

Makes 12 danishes.

You can make this recipe eggless by using heavy cream or aquafaba instead of egg wash. Keep in mind your pastry will be slightly paler.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with a silicone mat or parchment paper.
Step 2
Whisk Egg (1) with Water (1 tsp) to make an egg wash and set aside.
Step 3
In a small bowl, whisk together Cream Cheese (1/4 cup) , Granulated Sugar (1 Tbsp) , Powdered Confectioners Sugar (1 Tbsp) , 1/2 tsp of Lemon (1) , and Vanilla Extract (1 tsp) . Mix until smooth and spoon the mixture into a piping bag.
Step 4
Cut the Puff Pastry (1 sheet) into 3.5-inch squares. Place each square onto the prepared baking tray 2 inches apart. Cut 90-degree angles (L shape) into the corners of each square. If the pastry is sticking or too loose, place the baking tray in the freezer for 3 minutes and try again.
Step 5
Brush each pastry with egg wash and pull each edge of the square into the center. Place one berry from the Fresh Blueberries (1/3 cup) into the looped part of the puff pastry. Brush the pastry with the egg wash again.
Step 6
Pipe about 1/2 Tbsp of the cream cheese filling onto the center of each pastry. Spoon Blueberry Jam (1/4 cup) on top of the cream cheese filling. Freeze the pastries for 5 minutes.
Step 7
Bake for 20-25 minutes, or until the puff pastry is golden brown. Place on a rack to cool.
Step 8
While the pastry is cooling, make the glaze. Whisk together Powdered Confectioners Sugar (1/3 cup) , Vanilla Extract (1/2 tsp) , and Heavy Cream (2 1/2 Tbsp) until smooth.
Step 9
Spoon the glaze into a piping bag and snip off a small hole. Drizzle the glaze on the danish while they are still slightly warm.
Step 10
Let the pastry cool completely before enjoying them!
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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
3.8 g
19%
Trans Fat
0.1 g
--
Cholesterol
24.1 mg
8%
Carbohydrates
20.6 g
7%
Fiber
0.6 g
2%
Sugars
10.2 g
--
Protein
2.4 g
5%
Sodium
71.9 mg
3%
Vitamin D
0.1 µg
0%
Calcium
15.0 mg
1%
Iron
0.6 mg
3%
Potassium
38.2 mg
1%
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