Refreshing, bright coconut, and a citrus jelly dessert inspired by Southeast Asian coconut jelly sweets! It’s light, refreshing, and perfect for a warm summer day. It has a layer of coconut milk jelly, topped with a thin layer of citrus jelly and garnished with coconut whipped cream and mandarin supreme (fancy skinned slices of mandarins)!
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
40MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Jelly
2 cups
Vanilla Coconut Milk
I used Pacific Foods Unsweetened Vanilla Coconut Milk
1/4 tsp
Ground Cardamom
Citrus Jelly
Optional Basil Lime Sugar
Coconut Whipped Cream
1 cup
Cold Coconut Cream
4 Tbsp
Powdered Confectioners Sugar
plus more to taste
to taste
Edible Flowers
for garnish
Nutrition Per Serving
Calories
317
Fat
4.8 g
Protein
5.1 g
Carbs
67.8 g
