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RECIPE
16 INGREDIENTS 8 STEPS 40min

Citrus Coconut Jelly Dessert

1.0
1 Ratings
Refreshing, bright coconut, and a citrus jelly dessert inspired by Southeast Asian coconut jelly sweets! It’s light, refreshing, and perfect for a warm summer day. It has a layer of coconut milk jelly, topped with a thin layer of citrus jelly and garnished with coconut whipped cream and mandarin supreme (fancy skinned slices of mandarins)!
Citrus Coconut Jelly Dessert Recipe | SideChef
Refreshing, bright coconut, and a citrus jelly dessert inspired by Southeast Asian coconut jelly sweets! It’s light, refreshing, and perfect for a warm summer day. It has a layer of coconut milk jelly, topped with a thin layer of citrus jelly and garnished with coconut whipped cream and mandarin supreme (fancy skinned slices of mandarins)!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
40min
Total Time
$1.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Coconut Jelly

2 cups
Vanilla Coconut Milk
I used Pacific Foods Unsweetened Vanilla Coconut Milk
1/2 tsp
Agar-Agar Powder
3 Tbsp
or your sweetener of choice
1/4 tsp
Ground Cardamom

Citrus Jelly

2
Oranges , juiced
6 Tbsp of juice needed
1
Lemon , juiced
2 Tbsp of juice needed
1/8 tsp
Agar-Agar Powder
1 tsp
or your sweetener of choice

Optional Basil Lime Sugar

1
Lime , zested
1 tsp of zest needed

Coconut Whipped Cream

1 cup
Cold Coconut Cream
1/4 cup
Powdered Confectioners Sugar
plus more to taste
to taste
for garnish
to taste
Edible Flowers
for garnish
Save Time,
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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
319
FAT
4.8 g
PROTEIN
5.1 g
CARBS
68.3 g

Author's Notes

Makes four 4 oz desserts.

Cooking Instructions

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Step 1
Prepare the Coconut Jelly by adding Vanilla Coconut Milk (2 cups) , Agar-Agar Powder (1/2 tsp) , Granulated Sugar (3 Tbsp) , and Ground Cardamom (1/4 tsp) to a small saucepan over medium heat. Whisk well and bring to boil. The mixture needs to reach 185 degrees F (85 degrees C) for the agar agar to dissolve and work.
Step 2
Pour the mixture into your containers evenly. Place in the fridge to set for 30 minutes.
Step 3
Meanwhile, make the Citrus Jelly. Whisk together 6 Tbsp of Oranges (2) , 2 Tbsp of Lemon (1) , Agar-Agar Powder (1/8 tsp) , and Granulated Sugar (1 tsp) in a small saucepan. Bring to a boil while whisking.
Step 4
Pour a thin layer of the citrus mixture over the set coconut jelly. Place in the fridge to set.
Step 5
Prepare the Coconut Whipped Cream by whisking Coconut Cream (1 cup) , Powdered Confectioners Sugar (1/4 cup) , and Vanilla Extract (1 tsp) in a small bowl until you have soft peaks. Refrigerate when ready to assemble.
Step 6
Meanwhile, make the Basil Lime Sugar. In a small bowl, add Granulated Sugar (2 Tbsp) , Fresh Basil Leaves (4) , and 1 tsp of Lime (1) . Use the back of a wooden spoon or a muddler to crush the basil into the sugar and continue pounding the mixture until the basil leaves are super fine and integrated with the sugar.
Step 7
When ready to serve, pipe or spoon the coconut whipped cream onto the top of each jelly.
Step 8
Sprinkle the dessert with 1/2 Tbsp of basil lime sugar, and garnish with Mandarin Oranges (to taste) and Edible Flowers (to taste) . Enjoy!
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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
5.6 mg
2%
Carbohydrates
68.3 g
25%
Fiber
8.4 g
30%
Sugars
51.0 g
--
Protein
5.1 g
10%
Sodium
117.3 mg
5%
Vitamin D
--
--
Calcium
252.0 mg
19%
Iron
0.8 mg
4%
Potassium
271.5 mg
6%
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