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RECIPE
12 INGREDIENTS 15 STEPS 1hr 10min

Holi Tutti Frutti Cookies

Buttery sugar cookies flavored with citrus zest, giving it a tutti frutti flavor, colored in bright hues for Holi! These tutti frutti tie-dye-esque cookies were inspired by the contrast of white and bright colors that you see so often during that time!
Holi Tutti Frutti Cookies Recipe | SideChef
Buttery sugar cookies flavored with citrus zest, giving it a tutti frutti flavor, colored in bright hues for Holi! These tutti frutti tie-dye-esque cookies were inspired by the contrast of white and bright colors that you see so often during that time!
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
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Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
1hr 10min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
12
US / METRIC
4 3/4 cups
1/2 Tbsp
Baking Powder
3/4 tsp
1
Lime , zested
1 tsp of zest needed
1
Orange , zested
1 tsp of zest needed
1
Lemon , zested
1 tsp of zest needed
1 1/2 cups
Unsalted Butter , room temperature
1
or 3 Tbsp of Heavy Cream
to taste
Food Coloring
colors of your choice
to taste
Gold Sprinkles
(optional)
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
494
FAT
23.1 g
PROTEIN
5.9 g
CARBS
64.9 g

Author's Notes

Makes 2-2 dozen cookies depending on your cookie cutter size.

You can gather the scraps together and roll it out until it's 1/4 inch thick to have marbled cookies!

Cooking Instructions

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Step 1
Add All-Purpose Flour (4 3/4 cups) , Baking Powder (1/2 Tbsp) , and Salt (3/4 tsp) to mixing bowl and whisk until well combined. Set aside.
Step 2
Add Granulated Sugar (1 1/2 cups) , 1 tsp of Lime Zest (1) , 1 tsp of Lemon (1) and 1 tsp of Orange Zest (1) to the bowl of a stand mixer. Use your hands to rub the zest into the sugar for 1 minute so that your release the oils from the zest.
Step 3
Add Unsalted Butter (1 1/2 cups) , and mix with the paddle attachment for 5 minutes, or until the butter is fluffy and pale.
Step 4
Scrape down the bowl and add the Large Egg (1) and Vanilla Extract (1/2 Tbsp) and mix for 2 minutes. Add the dry ingredients and mix on low until well combined.
Step 5
Split the dough in half. Take one half of the dough and split it into 6 pieces and color each piece with Food Coloring (to taste) like pink, blue, purple, orange, blueish- green (2 drops blue, 1 drop green), and a pinkish purple (2 drops pink 1 drop purple).
Step 6
Wrap each colored piece of dough in plastic wrap. Take the uncolored half of the dough and shape it into a disc and wrap it in plastic wrap as well. Place all the discs of dough into the fridge for 30 minutes.
Step 7
Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Step 8
Roll out the uncolored half of the dough in between two sheets of parchment paper until it is 1⁄2 inch thick.
Step 9
Take the colored dough and roll them into 1/2 inch diameter logs. Stack the logs together and gently roll the log until it is 1-2 inches in diameter. Freeze the log and the sheet of uncolored dough for 5 minutes.
Step 10
Slice the colored cookie dough log into 1/8-inch slices and place them on top of the uncolored dough, like tiles. If there are any large gaps between the slabs of colored dough, use the extra dough to fill in the space.
Step 11
Place parchment paper on top and gently roll the dough out until it is 1/4-inch thick. Place in the freezer for 5 minutes.
Step 12
Cut the cookies out with your cookie cutter. Roll out the scraps with the rest of the dough and repeat until no dough is left.
Step 13
Place the cookies onto the parchment-lined baking sheet 2-inches apart. Freeze the sheet for 10 minutes, this is important so the cookies keep their shape.
Step 14
Bake in the oven for 9 to 11 minutes.
Step 15
Cool completely on a rack. Decorate with Gold Sprinkles (to taste) and store in an airtight container.

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Nutrition Per Serving
Calories
494
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
77.8 mg
26%
Carbohydrates
64.9 g
24%
Fiber
1.8 g
6%
Sugars
26.4 g
--
Protein
5.9 g
12%
Sodium
237.9 mg
10%
Vitamin D
--
--
Calcium
39.7 mg
3%
Iron
2.4 mg
13%
Potassium
84.5 mg
2%
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