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RECIPE
12 INGREDIENTS 15 STEPS 1hr 10min

Holi Tutti Frutti Cookies

Buttery sugar cookies flavored with citrus zest, giving it a tutti frutti flavor, colored in bright hues for Holi! These tutti frutti tie-dye-esque cookies were inspired by the contrast of white and bright colors that you see so often during that time!
Holi Tutti Frutti Cookies Recipe | SideChef
Buttery sugar cookies flavored with citrus zest, giving it a tutti frutti flavor, colored in bright hues for Holi! These tutti frutti tie-dye-esque cookies were inspired by the contrast of white and bright colors that you see so often during that time!
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
1hr 10min
Total Time
$0.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4 3/4 cups
plus 2 Tbsp
1/2 Tbsp
Baking Powder
3/4 tsp
1 1/2 cups
1
Lime , zested
1 tsp of zest needed
1
Orange , zested
1 tsp of zest needed
1 tsp
Lemons , zested
1 tsp of zest
1 1/2 cups
Unsalted Butter , room temperature
1
or 3 Tbsp of Heavy Cream
to taste
Food Coloring
colors of your choice
to taste
Gold Sprinkles
(optional)

Make It a Party

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Author's Notes

Makes 2-2 dozen cookies depending on your cookie cutter size.

You can gather the scraps together and roll it out until it's 1/4 inch thick to have marbled cookies!

Cooking Instructions

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Step 1
Add All-Purpose Flour (4 3/4 cups) , Baking Powder (1/2 Tbsp) , and Salt (3/4 tsp) to mixing bowl and whisk until well combined. Set aside.
Step 2
Add Granulated Sugar (1 1/2 cups) , 1 tsp of Lime (1) , 1 tsp of Lemons (1 tsp) , and 1 tsp of Orange (1) to the bowl of a stand mixer. Use your hands to rub the zest into the sugar for 1 minute so that your release the oils from the zest.
Step 3
Add Unsalted Butter (1 1/2 cups) , and mix with the paddle attachment for 5 minutes, or until the butter is fluffy and pale.
Step 4
Scrape down the bowl and add the Large Egg (1) and Vanilla Extract (1/2 Tbsp) and mix for 2 minutes. Add the dry ingredients and mix on low until well combined.
Step 5
Split the dough in half. Take one half of the dough and split it into 6 pieces and color each piece with Food Coloring (to taste) like pink, blue, purple, orange, blueish- green (2 drops blue, 1 drop green), and a pinkish purple (2 drops pink 1 drop purple).
Step 6
Wrap each colored piece of dough in plastic wrap. Take the uncolored half of the dough and shape it into a disc and wrap it in plastic wrap as well. Place all the discs of dough into the fridge for 30 minutes.
Step 7
Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Step 8
Roll out the uncolored half of the dough in between two sheets of parchment paper until it is 1⁄2 inch thick.
Step 9
Take the colored dough and roll them into 1/2 inch diameter logs. Stack the logs together and gently roll the log until it is 1-2 inches in diameter. Freeze the log and the sheet of uncolored dough for 5 minutes.
Step 10
Slice the colored cookie dough log into 1/8-inch slices and place them on top of the uncolored dough, like tiles. If there are any large gaps between the slabs of colored dough, use the extra dough to fill in the space.
Step 11
Place parchment paper on top and gently roll the dough out until it is 1/4-inch thick. Place in the freezer for 5 minutes.
Step 12
Cut the cookies out with your cookie cutter. Roll out the scraps with the rest of the dough and repeat until no dough is left.
Step 13
Place the cookies onto the parchment-lined baking sheet 2-inches apart. Freeze the sheet for 10 minutes, this is important so the cookies keep their shape.
Step 14
Bake in the oven for 9 to 11 minutes.
Step 15
Cool completely on a rack. Decorate with Gold Sprinkles (to taste) and store in an airtight container.
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