9 INGREDIENTS • 10 STEPS • 1HR 20MINS

Funfetti Cookies

Name: Funfetti Cookies
Total time: PT4800.0S
Yield: 12
Ingredients: 3 1/4 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Unsalted Butter; 1 1/2 cup Dark Brown Sugar; 1 cup Granulated Sugar; 2 Egg; 1 teaspoon Clear Imitation Vanilla Extract; 1/2 cup Sprinkles

Recipe

Chewy, caramelly funfetti cookie coated in colorful sprinkles. The perfect cookies to make at home with your kids!

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Funfetti Cookies

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Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Chewy, caramelly funfetti cookie coated in colorful sprinkles. The perfect cookies to make at home with your kids!

1HR 20MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

12

us / metric

3 1/4 cups

All-Purpose Flour

1 tsp

Baking Soda

as needed

Salt

1 cup

Unsalted Butter, room temperature

1 1/2 cups

Dark Brown Sugar, firmly packed

1 cup

Granulated Sugar

2

Eggs

or 1/2 cup (125 g) Applesauce

1 tsp

Clear Imitation Vanilla Extract

1/2 cup

Sprinkles

or Edible Glitter or Silver

Nutrition Per Serving

VIEW ALL

Calories

473

Fat

16.8 g

Protein

4.5 g

Carbs

76.1 g

Add to plan

Funfetti Cookies

Save

Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Author's Notes

Makes 2 dozen cookies.

Store in the freezer for up to 4 months.

Cooking InstructionsHide images

step 1

In a bowl, add All-Purpose Flour (3 1/4 cups), Baking Soda (1 tsp), and Salt (as needed). Whisk until well combined and set aside.

step 2

In a large bowl, add Unsalted Butter (1 cup), Dark Brown Sugar (1 1/2 cups), and Granulated Sugar (1 cup). Mix with a stand mixer or hand mixer for 4 minutes on medium speed, until light and fluffy.

step 3

Add Eggs (2) and Clear Imitation Vanilla Extract (1 tsp) and mix for 2 minutes.

step 4

Add the dry ingredients and mix until well combined. Don't overmix the dough! Cover the bowl with plastic wrap and chill in the fridge for 1 hour.

step 5

Preheat your oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.

step 6

Roll 3 Tbsp (44g) worth of cookie dough into a ball. Repeat with the rest of the dough, you should get 2 dozen cookies.

step 7

Roll each cookie dough ball into a bowl of Sprinkles (1/2 cup) until well coated.

step 8

Place the cookies on the parchment-lined baking sheet about 2-inches apart.

step 9

Bake in the oven for 10-13 minutes.

step 10

Cool completely on the tray. Optionally, decorate with edible glitter or silver. Enjoy!