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SideChef
Recipes
American
Funfetti Cookies

9 INGREDIENTS • 10 STEPS • 1HR 20MINS

Funfetti Cookies

Recipe
Chewy, caramelly funfetti cookie coated in colorful sprinkles. The perfect cookies to make at home with your kids!
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Chewy, caramelly funfetti cookie coated in colorful sprinkles. The perfect cookies to make at home with your kids!
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

1HR 20MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
3 1/4 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Dark Brown Sugar
1 1/2 cups
Dark Brown Sugar, firmly packed
Granulated Sugar
1 cup
Granulated Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs
or 1/2 cup (125 g) Applesauce
Clear Imitation Vanilla Extract
1 tsp
Clear Imitation Vanilla Extract
Sprinkles
1/2 cup
Sprinkles
or Edible Glitter or Silver

Nutrition Per Serving

VIEW ALL
Calories
473
Fat
16.8 g
Protein
4.5 g
Carbs
76.1 g
Love This Recipe?
Add to plan
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Funfetti Cookies
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 2 dozen cookies.

Store in the freezer for up to 4 months.

Cooking Instructions

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step 1
In a bowl, add All-Purpose Flour (3 1/4 cups), Baking Soda (1 tsp), and Salt (1/2 tsp). Whisk until well combined and set aside.
step 2
In a large bowl, add Unsalted Butter (1 cup), Dark Brown Sugar (1 1/2 cups), and Granulated Sugar (1 cup). Mix with a stand mixer or hand mixer for 4 minutes on medium speed, until light and fluffy.
step 3
Add Eggland's Best Classic Eggs (2) and Clear Imitation Vanilla Extract (1 tsp) and mix for 2 minutes.
step 4
Add the dry ingredients and mix until well combined. Don't overmix the dough! Cover the bowl with plastic wrap and chill in the fridge for 1 hour.
step 5
Preheat your oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
step 6
Roll 3 Tbsp (44g) worth of cookie dough into a ball. Repeat with the rest of the dough, you should get 2 dozen cookies.
step 7
Roll each cookie dough ball into a bowl of Sprinkles (1/2 cup) until well coated.
step 7 Roll each cookie dough ball into a bowl of Sprinkles (1/2 cup) until well coated.
step 8
Place the cookies on the parchment-lined baking sheet about 2-inches apart.
step 8 Place the cookies on the parchment-lined baking sheet about 2-inches apart.
step 9
Bake in the oven for 10-13 minutes.
step 10
Cool completely on the tray. Optionally, decorate with edible glitter or silver. Enjoy!
step 10 Cool completely on the tray. Optionally, decorate with edible glitter or silver. Enjoy!

Tags

American
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Father's Day
Mother's Day
Valentine's Day
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