In a bowl, add
All-Purpose Flour (3 1/4 cups)
Baking Soda (1 tsp)
Salt (1/2 tsp)
. Whisk until well combined and set aside.
In a large bowl, add
Unsalted Butter (1 cup)
Dark Brown Sugar (1 1/2 cups)
Granulated Sugar (1 cup)
. Mix with a stand mixer or hand mixer for 4 minutes on medium speed, until light and fluffy.
Clear Imitation Vanilla Extract (1 tsp)
and mix for 2 minutes.
Add the dry ingredients and mix until well combined. Don't overmix the dough! Cover the bowl with plastic wrap and chill in the fridge for 1 hour.
Preheat your oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Roll 3 Tbsp (44g) worth of cookie dough into a ball. Repeat with the rest of the dough, you should get 2 dozen cookies.
Roll each cookie dough ball into a bowl of
Sprinkles (1/2 cup)
until well coated.
Place the cookies on the parchment-lined baking sheet about 2-inches apart.
Bake in the oven for 10-13 minutes.
Cool completely on the tray. Optionally, decorate with edible glitter or silver. Enjoy!