Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a bowl, add
All-Purpose Flour (3 1/4 cups)
,
Baking Soda (1 tsp)
, and
Salt (1/2 tsp)
. Whisk until well combined and set aside.
Step 2
In a large bowl, add
Unsalted Butter (1 cup)
,
Dark Brown Sugar (1 1/2 cups)
, and
Granulated Sugar (1 cup)
. Mix with a stand mixer or hand mixer for 4 minutes on medium speed, until light and fluffy.
Step 3
Add
Eggs (2)
and
Clear Imitation Vanilla Extract (1 tsp)
and mix for 2 minutes.
Step 4
Add the dry ingredients and mix until well combined. Don't overmix the dough! Cover the bowl with plastic wrap and chill in the fridge for 1 hour.
Step 5
Preheat your oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Step 6
Roll 3 Tbsp (44g) worth of cookie dough into a ball. Repeat with the rest of the dough, you should get 2 dozen cookies.
Step 7
Roll each cookie dough ball into a bowl of
Sprinkles (1/2 cup)
until well coated.
Step 8
Place the cookies on the parchment-lined baking sheet about 2-inches apart.
Step 9
Bake in the oven for 10-13 minutes.
Step 10
Cool completely on the tray. Optionally, decorate with edible glitter or silver. Enjoy!
Rate & Review
{{id}}