Chewy, caramelly funfetti cookie coated in colorful sprinkles. The perfect cookies to make at home with your kids!
Total Time
1hr 20min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
12
Ingredients
•
3 1/4
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
as needed
Salt
•
1
cup
Unsalted Butter
, room temperature
•
1 1/2
cups
Dark Brown Sugar
, firmly packed
•
1
cup
Granulated Sugar
•
2
Eggs
or 1/2 cup (125 g) Applesauce
•
1
tsp
Clear Imitation Vanilla Extract
•
1/2
cup
Sprinkles
or Edible Glitter or Silver
Cooking Instructions
1.
In a bowl, add All-Purpose Flour (3 1/4 cups), Baking Soda (1 tsp), and Salt (as needed). Whisk until well combined and set aside.
2.
In a large bowl, add Unsalted Butter (1 cup), Dark Brown Sugar (1 1/2 cups), and Granulated Sugar (1 cup). Mix with a stand mixer or hand mixer for 4 minutes on medium speed, until light and fluffy.
3.
Add Eggs (2) and Clear Imitation Vanilla Extract (1 tsp) and mix for 2 minutes.
4.
Add the dry ingredients and mix until well combined. Don't overmix the dough! Cover the bowl with plastic wrap and chill in the fridge for 1 hour.
5.
Preheat your oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
6.
Roll 3 Tbsp (44g) worth of cookie dough into a ball. Repeat with the rest of the dough, you should get 2 dozen cookies.
7.
Roll each cookie dough ball into a bowl of Sprinkles (1/2 cup) until well coated.
8.
Place the cookies on the parchment-lined baking sheet about 2-inches apart.
9.
Bake in the oven for 10-13 minutes.
10.
Cool completely on the tray. Optionally, decorate with edible glitter or silver. Enjoy!
Author's Notes
Makes 2 dozen cookies.
Store in the freezer for up to 4 months.
Nutrition Per Serving
CALORIES
473
FAT
16.8 g
PROTEIN
4.5 g
CARBS
76.1 g
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