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RECIPE
12 INGREDIENTS 5 STEPS 15min

Cali-Style Bombay Sandwich

Bombay meets California! Spicy Bombay sandwich loaded with fresh veggies and spiced with chaat masala.
Cali-Style Bombay Sandwich Recipe | SideChef
Bombay meets California! Spicy Bombay sandwich loaded with fresh veggies and spiced with chaat masala.
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
15min
Total Time
$1.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
White Bread
1/2 Tbsp
I used Country Crock® Original, up to 3 tsp
1/4 cup
Green Chutney
1
Avocado , thinly sliced
1
Potato , thinly sliced
preferably boiled
1
Roma Tomato , thinly sliced
1
Beet , thinly sliced
preferably steamed
1/2 cup
Bean Sprouts
1/2
to taste
Chaat Masala
to taste

Make It a Party

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Nutrition Per Serving

VIEW ALL
CALORIES
721
FAT
17.1 g
PROTEIN
17.3 g
CARBS
126.5 g

Author's Notes

Makes 2 sandwiches.

You can make this sandwich yours by adding cheese, cucumbers, lettuce, or whatever other veggies you have!

Cooking Instructions

HIDE IMAGES
Step 1
Spread Vegan Butter (1/2 Tbsp) on one side of each slice of bread. Top with Green Chutney (1/4 cup) spread evenly.
Step 2
Layer Avocado (1) on half the slices of White Bread (4 slices) and season with Ground Black Pepper (to taste) .
Step 3
Top with Potato (1) , Roma Tomato (1) , and Beet (1) . Season with Salt (to taste) and sprinkle with Chaat Masala (to taste) .
Step 4
Add Bean Sprouts (1/2 cup) on top and squeeze a little Lemon (1/2) over the sprouts and dust with more chaat masala.
Step 5
Top with the other slices of bread and enjoy!
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Nutrition Per Serving
Calories
721
% Daily Value*
Fat
17.1 g
22%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
126.5 g
46%
Fiber
12.8 g
46%
Sugars
24.0 g
--
Protein
17.3 g
35%
Sodium
449.7 mg
20%
Vitamin D
--
--
Calcium
56.3 mg
4%
Iron
6.3 mg
35%
Potassium
815.8 mg
17%
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