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SideChef
Recipes
Dairy-Free
Cali-Style Bombay Sandwich

12 INGREDIENTS • 5 STEPS • 15MINS

Cali-Style Bombay Sandwich

Recipe
4.0
1 rating
Bombay meets California! Spicy Bombay sandwich loaded with fresh veggies and spiced with chaat masala.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Bombay meets California! Spicy Bombay sandwich loaded with fresh veggies and spiced with chaat masala.
15MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
2
us / metric
White Bread
4 slices
White Bread
Vegan Butter
2 tsp
Vegan Butter
I used Country Crock® Original, up to 3 tsp
Green Chutney
4 Tbsp
Green Chutney
Avocado
1
Avocado, thinly sliced
Potato
1
Potato, thinly sliced
preferably boiled
Roma Tomato
1
Roma Tomato, thinly sliced
Beet
1
Beet, thinly sliced
preferably steamed
Bean Sprouts
1/2 cup
Bean Sprouts
Lemon
1/2
Lemon
Ground Black Pepper
to taste
Ground Black Pepper
Chaat Masala
to taste
Chaat Masala
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
719
Fat
17.1 g
Protein
17.3 g
Carbs
126.0 g
Love This Recipe?
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Cali-Style Bombay Sandwich
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 2 sandwiches.

You can make this sandwich yours by adding cheese, cucumbers, lettuce, or whatever other veggies you have!
Cooking InstructionsHide images
step 1
Spread Vegan Butter (2 tsp) on one side of each slice of bread. Top with Green Chutney (4 Tbsp) spread evenly.
step 2
Layer Avocado Slice (1) on half the slices of White Bread (4 slices) and season with Ground Black Pepper (to taste).
step 3
Top with Potato (1), Roma Tomato (1), and Beet (1). Season with Salt (to taste) and sprinkle with Chaat Masala (to taste).
step 4
Add Bean Sprouts (1/2 cup) on top and squeeze a little Lemon Juice (1/2) over the sprouts and dust with more chaat masala.
step 5
Top with the other slices of bread and enjoy!
step 5 Top with the other slices of bread and enjoy!
Tags
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Dairy-Free
American
Lunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Potatoes
Indian
Quick & Easy
Sandwiches & Wraps
Vegetables
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