Bombay meets California! Spicy Bombay sandwich loaded with fresh veggies and spiced with chaat masala.
Total Time
15min
4.0
1 Rating
Author: Milk & Cardamom
Servings:
2
Ingredients
•
4
slices
White Bread
•
2
tsp
Vegan Butter
•
4
Tbsp
Green Chutney
•
1
Avocado
, thinly sliced
•
1
Potato
, thinly sliced
•
1
Roma Tomato
, thinly sliced
•
1
Beet
, thinly sliced
•
1/2
cup
Bean Sprouts
•
1/2
Lemon
•
to taste
Ground Black Pepper
•
to taste
Chaat Masala
•
to taste
Salt
Cooking Instructions
1.
Spread Vegan Butter (2 tsp) on one side of each slice of bread. Top with Green Chutney (4 Tbsp) spread evenly.
2.
Layer Avocado Slice (1) on half the slices of White Bread (4 slices) and season with Ground Black Pepper (to taste).
3.
Top with Potato (1), Roma Tomato (1), and Beet (1). Season with Salt (to taste) and sprinkle with Chaat Masala (to taste).
4.
Add Bean Sprouts (1/2 cup) on top and squeeze a little Lemon Juice (1/2) over the sprouts and dust with more chaat masala.
5.
Top with the other slices of bread and enjoy!
Author's Notes
Makes 2 sandwiches.
You can make this sandwich yours by adding cheese, cucumbers, lettuce, or whatever other veggies you have!
Nutrition Per Serving
CALORIES
719
FAT
17.1 g
PROTEIN
17.3 g
CARBS
126.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
