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Servings:

Asian Oven-Fried Chicken

A healthy version of “fried” chicken. It’s not deep-fried in oil but rather just baked in the oven! The panko breadcrumbs gives it a really great crunch. And underneath that crispy skin, you get moist and oh-so-flavorful meat.

Total Time

2hr 5min

4.0

2 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

3 lb

Chicken Drumsticks

•

2 Tbsp

Hoisin Sauce

•

2 Tbsp

Oyster Sauce

•

2 Tbsp

Honey

•

3 cloves

Garlic , minced

•

1 tsp

Sesame Seeds

•

1/2 tsp

Ground Black Pepper

•

2 Tbsp

Sesame Oil

•

2 cups

Panko Breadcrumbs

•

1 bunch

Scallions , thinly sliced

•

to taste

Sesame Seeds

Cooking Instructions

Place Chicken Drumsticks (3 lb) in a large Ziploc bag.

Add Hoisin Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) , Honey (2 Tbsp) , Garlic (3 cloves) , Sesame Seeds (1 tsp) , Ground Black Pepper (1/2 tsp) and Sesame Oil (2 Tbsp) .

Seal the Ziploc bag, and massage marinade into the chicken drumsticks for about a minute.

Let marinade for at least 1 hour, or overnight.

When ready to cook, preheat oven to 425 degrees F (220 degrees C).

Roll the drumsticks in Panko Breadcrumbs (2 cups) . Make sure they're well coated. Place on to baking sheet lined with parchment paper.

Bake for 23 minutes, flip the drumsticks over, then bake for another 23 minutes.

Let cool for about 15 minutes. Garnish with Sesame Seeds (to taste) and Scallions (1 bunch) .

Nutrition Per Serving

CALORIES

1719

FAT

159.1 g

PROTEIN

37.0 g

CARBS

35.6 g