A healthy version of “fried” chicken. It’s not deep-fried in oil but rather just baked in the oven! The panko breadcrumbs gives it a really great crunch. And underneath that crispy skin, you get moist and oh-so-flavorful meat.
Author: Wok & Skillet
Tyson® Chicken Legs
Ground Black Pepper
, thinly sliced
Tyson® Chicken Legs (3 lb)
in a large Ziploc bag.
Seal the Ziploc bag, and massage marinade into the chicken drumsticks for about a minute.
Let marinade for at least 1 hour, or overnight.
When ready to cook, preheat oven to 425 degrees F (220 degrees C).
Roll the drumsticks in
Panko Breadcrumbs (2 cups)
. Make sure they're well coated. Place on to baking sheet lined with parchment paper.
Bake for 23 minutes, flip the drumsticks over, then bake for another 23 minutes.
Let cool for about 15 minutes. Garnish with
Sesame Seeds (to taste)
Scallions (1 bunch)
Nutrition Per Serving
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