Chocolate and Vanilla marbled cake rusk, a twice-baked cake that is perfect for dipping into chai or coffee!
Total Time
1hr 20min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
16
Ingredients
•
4
Tbsp
Ghee
•
2
Tbsp
Olive Oil
•
1/2
cup
Granulated Sugar
•
3
Eggland's Best Classic Eggs
•
1/2
tsp
Vanilla Extract
•
2
cups
All-Purpose Flour
, divided
•
1
tsp
Baking Powder
, divided
•
1/4
tsp
Salt
, divided
•
2
Tbsp
Unsweetened Cocoa Powder
Cooking Instructions
1.
Pre-heat oven to 355 degrees F (180 degrees C). Grease an 8x8 pan with butter or cooking spray and set aside.
2.
In a medium mixing bowl, whisk Ghee (4 Tbsp), Olive Oil (2 Tbsp), and Granulated Sugar (1/2 cup) for 2-3 minutes until it's pale and fluffy.
3.
Add Eggland's Best Classic Eggs (3) in one at a time, whisking well in between each egg. Add Vanilla Extract (1/2 tsp) and whisk well. Split the batter equally into two separate bowls.
4.
Whisk All-Purpose Flour (1 cup), Baking Powder (1/2 tsp), and Salt (1/4 tsp) in a small mixing bowl. Add this mixture to one of the bowls with the ghee/sugar mixture and fold until all the dry ingredients are well incorporated.
5.
In a separate mixing bowl whisk together All-Purpose Flour (1 cup), Baking Powder (1/2 tsp), a pinch of salt, and Unsweetened Cocoa Powder (2 Tbsp). Add this mixture to the other bowl with the ghee/sugar mixture and fold until all the dry ingredients are well incorporated.
6.
Pour both the batters into the greased 8x8 pan and run a knife through the batter to marble the mixture. Bake in the for 20 minutes.
7.
Turn down the oven temperature to 300 degrees F (150 degrees C).
8.
Cool the risks on a rack for 15 minutes. Cut into 1/2-inch thick slices. Then cut each long strip in half.
9.
Place the cake rusks onto a baking sheet and bake at 300 degrees F (150 degrees) for 20 minutes.
10.
Turn the rusks over and bake again for another 20 minutes. Cool on a rack.
11.
Feel free to leave them naked like this or dip them in chocolate!
Author's Notes
Makes 32 cake rusks.
Store in an airtight container for up to 2 weeks!
Nutrition Per Serving
CALORIES
141
FAT
6.1 g
PROTEIN
2.9 g
CARBS
18.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
