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RECIPE
16 INGREDIENTS5 STEPS2HR 15MIN

Chicken Satay Burger

3.0
2 Ratings
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Wok & Skillet
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The prominent spices in this marinade are fresh lemongrass, turmeric, galangal, ground coriander and a hint of cumin. There is also brown sugar to give it a sweet flavor and to help caramelize the meat. All of this yummy goodness sandwiched in between hamburger buns.

2HR 15MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
4 stalks
Lemongrass , thinly sliced
1 tsp
Ground Coriander
1/2 tsp
Ground Cumin
1/2 Tbsp
Galangal Powder
1/4 cup
Brown Sugar
1 tsp
4
Small  Shallots
3 cloves
2 Tbsp
3 Tbsp
Cooking Oil
1/4 cup
Water
1
Small  Red Onion , sliced
1
Cucumber , sliced
8
Hamburger Buns
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Nutrition Per Serving
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CALORIES
749
FAT
21.7 g
PROTEIN
46.1 g
CARBS
94.2 g

Directions

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Step 1
Put the Lemongrass (4 stalk) in a food processor or blender. Add Ground Coriander (1 teaspoon), Ground Cumin (1/2 teaspoon), Ground Turmeric (1 tablespoon), Galangal Powder (2 teaspoon), Brown Sugar (4 tablespoon), Salt (1 teaspoon), Shallot (4), Garlic (3 clove), Soy Sauce (2 tablespoon), Cooking Oil (3 tablespoon) and Water (1/4 cup). Blend until smooth.
Step 2
Pour the marinade over the Boneless, Skinless Chicken Thigh (8) and gently massage it into the meat.
Step 3
Put a plastic wrap over the chicken and let it sit in the fridge for at least 2 hours, up to overnight.
Step 4
Grill or pan-fry the chicken. It should only take about 2 minutes on each side over medium-high heat.
Step 5
Now it’s time to assemble the burger! Place the grilled satay chicken on the bottom Hamburger Bun (8), Red Onion (1), and Cucumber (1). Smear with Spicy Peanut Satay Sauce.

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Nutrition Per Serving
Calories
749
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
159.8 mg
53%
Carbohydrates
94.2 g
34%
Fiber
4.8 g
17%
Sugars
44.2 g
--
Protein
46.1 g
92%
Sodium
1754.7 mg
76%
Vitamin D
--
--
Calcium
210.2 mg
16%
Iron
6.5 mg
36%
Potassium
1033.6 mg
22%
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