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RECIPE
16 INGREDIENTS 5 STEPS 2hr 15min

Chicken Satay Burger

3.0
2 Ratings
The prominent spices in this marinade are fresh lemongrass, turmeric, galangal, ground coriander and a hint of cumin. There is also brown sugar to give it a sweet flavor and to help caramelize the meat. All of this yummy goodness sandwiched in between hamburger buns.
Chicken Satay Burger Recipe | SideChef
The prominent spices in this marinade are fresh lemongrass, turmeric, galangal, ground coriander and a hint of cumin. There is also brown sugar to give it a sweet flavor and to help caramelize the meat. All of this yummy goodness sandwiched in between hamburger buns.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
2hr 15min
Total Time
$3.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 stalks
Lemongrass , thinly sliced
1 tsp
Ground Coriander
1/2 tsp
Ground Cumin
1/2 Tbsp
Galangal Powder
1/4 cup
Brown Sugar
1 tsp
4
Small Shallots
3 cloves
3 Tbsp
Cooking Oil
1/4 cup
Water
1
Small Red Onion , sliced
1
Cucumber , sliced
8
Hamburger Buns
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
749
FAT
21.7 g
PROTEIN
46.1 g
CARBS
94.2 g

Cooking Instructions

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Step 1
Put the Lemongrass (4 stalks) in a food processor or blender. Add Ground Coriander (1 tsp) , Ground Cumin (1/2 tsp) , Ground Turmeric (1 Tbsp) , Galangal Powder (1/2 Tbsp) , Brown Sugar (1/4 cup) , Salt (1 tsp) , Shallots (4) , Garlic (3 cloves) , Soy Sauce (2 Tbsp) , Cooking Oil (3 Tbsp) and Water (1/4 cup) . Blend until smooth.
Step 2
Pour the marinade over the Tyson® Chicken Thighs (8) and gently massage it into the meat.
Step 3
Put a plastic wrap over the chicken and let it sit in the fridge for at least 2 hours, up to overnight.
Step 4
Grill or pan-fry the chicken. It should only take about 2 minutes on each side over medium-high heat.
Step 5
Now it’s time to assemble the burger! Place the grilled satay chicken on the bottom Hamburger Buns (8) , Red Onion (1) , and Cucumber (1) . Smear with Spicy Peanut Satay Sauce.

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Nutrition Per Serving
Calories
749
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
159.8 mg
53%
Carbohydrates
94.2 g
34%
Fiber
4.8 g
17%
Sugars
44.2 g
--
Protein
46.1 g
92%
Sodium
1754.7 mg
76%
Vitamin D
--
--
Calcium
210.2 mg
16%
Iron
6.5 mg
36%
Potassium
1033.6 mg
22%
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