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SideChef
Recipes
Dairy-Free
Chicken Satay Burger
Recipe

16 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Chicken Satay Burger

3
2 ratings
The prominent spices in this marinade are fresh lemongrass, turmeric, galangal, ground coriander and a hint of cumin. There is also brown sugar to give it a sweet flavor and to help caramelize the meat. All of this yummy goodness sandwiched in between hamburger buns.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
The prominent spices in this marinade are fresh lemongrass, turmeric, galangal, ground coriander and a hint of cumin. There is also brown sugar to give it a sweet flavor and to help caramelize the meat. All of this yummy goodness sandwiched in between hamburger buns.
2HRS 15MINS
Total Time
$3.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lemongrass
4 stalks
Lemongrass, thinly sliced
Boneless, Skinless Chicken Thigh
8
Boneless, Skinless Chicken Thighs
Ground Coriander
1 tsp
Ground Coriander
Ground Cumin
1/2 tsp
Ground Cumin
Ground Turmeric
1 Tbsp
Ground Turmeric
Galangal Powder
1/2 Tbsp
Galangal Powder
Brown Sugar
1/4 cup
Brown Sugar
Salt
1 tsp
Salt
Shallot
4
Small Shallots
Garlic
3 cloves
Garlic
Soy Sauce
2 Tbsp
Soy Sauce
Cooking Oil
3 Tbsp
Cooking Oil
Water
1/4 cup
Water
Red Onion
1
Small Red Onion, sliced
Cucumber
1
Cucumber, sliced
Hamburger Bun
8
Hamburger Buns
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
11.3 g
Protein
0.8 g
Carbs
14.9 g
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Chicken Satay Burger
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Put the Lemongrass (4 stalks) in a food processor or blender. Add Ground Coriander (1 tsp), Ground Cumin (1/2 tsp), Ground Turmeric (1 Tbsp), Galangal Powder (1/2 Tbsp), Brown Sugar (1/4 cup), {@11:}, Shallots (4), Garlic (3 cloves), Soy Sauce (2 Tbsp), Cooking Oil (3 Tbsp) and {@10:}. Blend until smooth.
step 1 Put the Lemongrass (4 stalks) in a food processor or blender. Add Ground Coriander (1 tsp), Ground Cumin (1/2 tsp), Ground Turmeric (1 Tbsp), Galangal Powder (1/2 Tbsp), Brown Sugar (1/4 cup), {@11:}, Shallots (4), Garlic (3 cloves), Soy Sauce (2 Tbsp), Cooking Oil (3 Tbsp) and {@10:}. Blend until smooth.
step 2
Pour the marinade over the Boneless, Skinless Chicken Thighs (8) and gently massage it into the meat.
step 3
Put a plastic wrap over the chicken and let it sit in the fridge for at least 2 hours, up to overnight.
step 3 Put a plastic wrap over the chicken and let it sit in the fridge for at least 2 hours, up to overnight.
step 4
Grill or pan-fry the chicken. It should only take about 2 minutes on each side over medium-high heat.
step 4 Grill or pan-fry the chicken. It should only take about 2 minutes on each side over medium-high heat.
step 5
Now it’s time to assemble the burger! Place the grilled satay chicken on the bottom Hamburger Buns (8), Red Onion (1), and Cucumber (1). Smear with Spicy Peanut Satay Sauce.
step 5 Now it’s time to assemble the burger! Place the grilled satay chicken on the bottom Hamburger Buns (8), Red Onion (1), and Cucumber (1). Smear with Spicy Peanut Satay Sauce.
Tags
Dairy-Free
Grill
Lunch
Shellfish-Free
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