Cooking Instructions
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Step 1
Put the
Lemongrass (4 stalks)
in a food processor or blender. Add
Ground Coriander (1 tsp)
,
Ground Cumin (1/2 tsp)
,
Ground Turmeric (1 Tbsp)
,
Galangal Powder (1/2 Tbsp)
,
Brown Sugar (1/4 cup)
,
Salt (1 tsp)
,
Shallots (4)
,
Garlic (3 cloves)
,
Soy Sauce (2 Tbsp)
,
Cooking Oil (3 Tbsp)
and
Water (1/4 cup)
. Blend until smooth.
Step 2
Pour the marinade over the
Boneless, Skinless Chicken Thighs (8)
and gently massage it into the meat.
Step 3
Put a plastic wrap over the chicken and let it sit in the fridge for at least 2 hours, up to overnight.
Step 4
Grill or pan-fry the chicken. It should only take about 2 minutes on each side over medium-high heat.
Step 5
Now it’s time to assemble the burger! Place the grilled satay chicken on the bottom
Hamburger Buns (8)
,
Red Onion (1)
, and
Cucumber (1)
. Smear with Spicy Peanut Satay Sauce.
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Tags
Bacon Wrapped Asparagus
Zaru Soba
Bacon Wrapped Shrimp
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Simple Chicken Katsu
Easy Korean Beef Bowl
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Taco Soup
Bacon and Shrimp Quinoa Fried Rice
Singapore Noodles
Reg's Blue Mac and Cheese
Asian Inspired Pork Stew
Kung Pao Chicken
Kung Pao Shrimp
Beef Chow Fun
Rice Cooker Hainan Chicken Rice
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