Beet Veggie Burger

11 INGREDIENTS • 8 STEPS • 1HR

Beet Veggie Burger

Recipe

4.0

1 rating

These beet burgers are full of grated beets, oats, feta cheese and fresh basil!

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Beet Veggie Burger

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These beet burgers are full of grated beets, oats, feta cheese and fresh basil!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

1HR

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

Grated Beets

1 1/2 cups

Old Fashioned Rolled Oats

1

Small Onion

1/2 cup

Feta Cheese

2 cloves

1 Tbsp

Extra-Virgin Olive Oil

2

Sponsored

Eggland's Best Classic Eggs

or Flag Egg

1 handful

Fresh Basil, chopped

to taste

to taste

Ground Black Pepper

as needed

Coconut Oil Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

207

Fat

8.5 g

Protein

8.4 g

Carbs

25.2 g

Love This Recipe?

Beet Veggie Burger

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Peel and grate Beets (3 cups) and Onion (1) on a box grater. Mince the Garlic (2 cloves).

step 2

Place grated beets, onions and minced garlic in mixing bowl.

step 3

Add in Extra-Virgin Olive Oil (1 Tbsp), Eggland's Best Classic Eggs (2), Old Fashioned Rolled Oats (1 1/2 cups), and mix until well blended.

step 4

Add in Feta Cheese (1/2 cup) Fresh Basil (1 handful), Salt (to taste), Ground Black Pepper (to taste), and stir.

step 5

Set aside for approximately 30 minutes to allow oats to soak up liquid and mixture to set.

step 6

Form 6-8 patties with your hands

step 7

Coat pan with Coconut Oil Cooking Spray (as needed) and fry them on each side until golden.

step 8

Serve with selected bread/buns and toppings of choice.

step 8 Serve with selected bread/buns and toppings of choice.

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