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SideChef
Recipes
French Toast
Recipe

9 INGREDIENTS • 5 STEPS • 10MINS

French Toast

4.6
36 ratings
Community Pick
Community Pick
Ahh…French Toast….my go-to breakfast when I want a break from plain ol’ cereal and milk. Mornings are usually really hectic here in this house so I am thankful that French Toast is so easy to make. Plus, we usually have all the ingredients on hand so no elaborate planning needed for a good breakfast. I’m not a big fan of bacon, sausages or anything greasy like that so early in the morning.
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French Toast
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Ahh…French Toast….my go-to breakfast when I want a break from plain ol’ cereal and milk. Mornings are usually really hectic here in this house so I am thankful that French Toast is so easy to make. Plus, we usually have all the ingredients on hand so no elaborate planning needed for a good breakfast. I’m not a big fan of bacon, sausages or anything greasy like that so early in the morning.
10MINS
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
2
US / Metric
Milk
1/4 cup
Caster Sugar
1/2 Tbsp
Ground Cinnamon
1 dash
Ground Cinnamon
Ground Nutmeg
1 dash
Ground Nutmeg
Bread
to taste
Bread
or Texas Toast works the best
Butter
to taste
Nutella®
to taste
Nutella®
or Honey, Strawberry, Fresh Fruits, Fried egg, Sausage and maple syrup, Powdered sugar
Nutrition Per Serving
VIEW ALL
Calories
139
Fat
7.6 g
Protein
10.5 g
Carbs
6.1 g
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French Toast
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Preheat griddle to 300 degrees F (150 degrees C).
step 2
Whisk Eggs (3), Milk (1/4 cup), Caster Sugar (1/2 Tbsp), Vanilla Extract (1/4 tsp), Ground Cinnamon (1 dash), and Ground Nutmeg (1 dash).
step 3
Butter (to taste) up the griddle or frying pan.
step 4
Dip the Bread (to taste) in the mixture right before placing it on the griddle.
step 4 Dip the Bread (to taste) in the mixture right before placing it on the griddle.
step 5
Flip when the bottom looks golden brown. Drizzle with honey, maple syrup or Nutella® (to taste).
step 5 Flip when the bottom looks golden brown. Drizzle with honey, maple syrup or Nutella® (to taste).
Tags
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Breakfast
Brunch
Shellfish-Free
Kid-Friendly
French
Vegetarian
Quick & Easy
Mother's Day
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