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RECIPE
9 INGREDIENTS5 STEPS10MIN

French Toast

4.6
8 Ratings

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735 Saved

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ahh…French Toast….my go-to breakfast when I want a break from plain ol’ cereal and milk. Mornings are usually really hectic here in this house so I am thankful that French Toast is so easy to make. Plus, we usually have all the ingredients on hand so no elaborate planning needed for a good breakfast. I’m not a big fan of bacon, sausages or anything greasy like that so early in the morning.
10MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
1/2 Tbsp
1 dash
Ground Cinnamon
1 dash
Ground Nutmeg
to taste
Bread
or Texas Toast works the best
to taste
to taste
Nutella®
or Honey, Strawberry, Fresh Fruits, Fried egg, Sausage and maple syrup, Powdered sugar

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Nutrition Per Serving

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CALORIES
139
FAT
7.6 g
PROTEIN
10.5 g
CARBS
6.1 g

Cooking Instructions

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Step 1
Preheat griddle to 300 degrees F (150 degrees C).
Step 2
Whisk Egg (3), Milk (1/4 cup), Caster Sugar (2 teaspoon), Vanilla Extract (1/4 teaspoon), Ground Cinnamon (1 dash), and Ground Nutmeg (1 dash).
Step 3
Dip the Bread (to taste) in the mixture right before placing it on the griddle. Don’t let the bread soak in the mixture for too long or it will be too soggy.
Step 4
Butter (to taste) up the griddle or frying pan. You can also use a regular pan but I find that a griddle works much better.
Step 5
Flip when the bottom looks golden brown. Drizzle with honey, maple syrup or Nutella® (to taste).

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Nutrition Per Serving
Calories
139
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
276.4 mg
92%
Carbohydrates
6.1 g
2%
Fiber
0.0 g
0%
Sugars
5.8 g
--
Protein
10.5 g
21%
Sodium
121.6 mg
5%
Vitamin D
1.5 µg
8%
Calcium
84.4 mg
6%
Iron
1.3 mg
7%
Potassium
102.4 mg
2%
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