French Toast

Ahh…French Toast….my go-to breakfast when I want a break from plain ol’ cereal and milk. Mornings are usually really hectic here in this house so I am thankful that French Toast is so easy to make. Plus, we usually have all the ingredients on hand so no elaborate planning needed for a good breakfast. I’m not a big fan of bacon, sausages or anything greasy like that so early in the morning.

Total Time

10min

4.6

38 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

Eggs

•

4 Tbsp

Milk

•

2 tsp

Caster Sugar

•

as needed

Vanilla Extract

•

1 dash

Ground Cinnamon

•

1 dash

Ground Nutmeg

•

to taste

Bread

or Texas Toast works the best

•

to taste

Butter

•

to taste

Nutella®

or Honey, Strawberry, Fresh Fruits, Fried egg, Sausage and maple syrup, Powdered sugar

Cooking Instructions

Preheat griddle to 300 degrees F (150 degrees C).

Whisk Eggs (3) , Milk (4 Tbsp) , Caster Sugar (2 tsp) , Vanilla Extract (as needed) , Ground Cinnamon (1 dash) , and Ground Nutmeg (1 dash) .

Butter (to taste) up the griddle or frying pan.

Dip the Bread (to taste) in the mixture right before placing it on the griddle.

Flip when the bottom looks golden brown. Drizzle with honey, maple syrup or Nutella® (to taste) .

Nutrition Per Serving

CALORIES

139

FAT

7.6 g

PROTEIN

10.5 g

CARBS

6.1 g