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SideChef
Recipes
Cornbread Muffins
Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Cornbread Muffins

4.0
2 ratings
These corn bread muffins go really well with just about anything. My favorite way to enjoy this is with BBQ. I made these on Christmas morning and we had these for breakfast. Serve with butter and honey. Yum!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
These corn bread muffins go really well with just about anything. My favorite way to enjoy this is with BBQ. I made these on Christmas morning and we had these for breakfast. Serve with butter and honey. Yum!
30MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cornmeal
1 cup
Cornmeal
or use yellow
Baking Powder
1 Tbsp
Baking Powder
Caster Sugar
1/2 cup
Salt
1 dash
Milk
1 cup
Butter
1/2 stick
Butter, melted
Honey
1/4 cup
Whole Kernel Corn
1 2/3 cups
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
8.4 g
Protein
6.1 g
Carbs
48.6 g
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Cornbread Muffins
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large bowl, mix dry ingredients: All-Purpose Flour (1 cup), Cornmeal (1 cup), Baking Powder (1 Tbsp), Caster Sugar (1/2 cup), and Salt (1 dash).
step 3
In a separate bowl, mix the wet ingredients: Milk (1 cup), Eggs (2), Butter (1/2 stick), Honey (1/4 cup) and Whole Kernel Corn (1 2/3 cups).
step 4
Add wet ingredients to the dry ingredients bowl and stir till well combined.
step 5
Place cupcake liners into cupcake pan. Fill each cupcake liner till about three quarters full.
step 6
Bake for 15 minutes. Top of the muffins should be slightly golden brown. Enjoy!
step 6 Bake for 15 minutes. Top of the muffins should be slightly golden brown. Enjoy!
Tags
American
Shellfish-Free
Vegetarian
Dessert
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