Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, mix dry ingredients:
All-Purpose Flour (1 cup)
,
Cornmeal (1 cup)
,
Baking Powder (1 Tbsp)
,
Caster Sugar (1/2 cup)
, and
Salt (1 dash)
.
Step 3
In a separate bowl, mix the wet ingredients:
Milk (1 cup)
,
Eggs (2)
,
Butter (1/2 stick)
,
Honey (1/4 cup)
and
Whole Kernel Corn (1 2/3 cups)
.
Step 4
Add wet ingredients to the dry ingredients bowl and stir till well combined.
Step 5
Place cupcake liners into cupcake pan. Fill each cupcake liner till about three quarters full.
Step 6
Bake for 15 minutes. Top of the muffins should be slightly golden brown. Enjoy!
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