Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix dry ingredients: All-Purpose Flour (1 cup), Cornmeal (1 cup), Baking Powder (1 tablespoon), Caster Sugar (1/2 cup), and Salt (1 dash).
In a separate bowl, mix the wet ingredients: Milk (1 cup), Egg (2), Butter (1/2 stick), Honey (1/4 cup) and Whole Kernel Corn (8.5 ounce).
Add wet ingredients to the dry ingredients bowl and stir till well combined.
Place cupcake liners into cupcake pan. Fill each cupcake liner till about three quarters full.
Bake for 15 minutes. Top of the muffins should be slightly golden brown. Enjoy!