Cornbread Muffins

Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Cornbread Muffins

4

2 ratings

These corn bread muffins go really well with just about anything. My favorite way to enjoy this is with BBQ. I made these on Christmas morning and we had these for breakfast. Serve with butter and honey. Yum!

Cornbread Muffins

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

These corn bread muffins go really well with just about anything. My favorite way to enjoy this is with BBQ. I made these on Christmas morning and we had these for breakfast. Serve with butter and honey. Yum!

30MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

All-Purpose Flour

1 cup

Cornmeal

or use yellow

1 Tbsp

Baking Powder

1/2 cup

1 dash

1 cup

2

1/2 stick

Butter, melted

1/4 cup

1 2/3 cups

Whole Kernel Corn, drained

Nutrition Per Serving

VIEW ALL

Calories

288

Fat

8.4 g

Protein

6.1 g

Carbs

48.6 g

Cornbread Muffins

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

In a large bowl, mix dry ingredients: All-Purpose Flour (1 cup), Cornmeal (1 cup), Baking Powder (1 Tbsp), Caster Sugar (1/2 cup), and Salt (1 dash).

step 3

In a separate bowl, mix the wet ingredients: Milk (1 cup), Eggs (2), Butter (1/2 stick), Honey (1/4 cup) and Whole Kernel Corn (1 2/3 cups).

step 4

Add wet ingredients to the dry ingredients bowl and stir till well combined.

step 5

Place cupcake liners into cupcake pan. Fill each cupcake liner till about three quarters full.

step 6

Bake for 15 minutes. Top of the muffins should be slightly golden brown. Enjoy!

step 6 Bake for 15 minutes. Top of the muffins should be slightly golden brown. Enjoy!

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