Ceaser Salad

Recipe

14 INGREDIENTS • 5 STEPS • 20MINS

Ceaser Salad

4

1 rating

One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.

Ceaser Salad

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.

20MINS

Total Time

$11.22

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

French Bread

cut into cubes

1/2 stick

Butter, melted

1/4 cup

Parmesan Cheese, grated

1 clove

Garlic, minced

1 tsp

Anchovy Paste

2 Tbsp

Sherry Vinegar

or Garlic vinegar

1

Egg, separated

yolk only

1 Tbsp

Dijon Mustard

1/4 cup

Canola Oil

1 head

Romaine Lettuce, cut

to taste

to taste

Ground Black Pepper

to taste

Parmesan Cheese, shaved

1 dash

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

346

Fat

29.0 g

Protein

7.3 g

Carbs

14.4 g

Ceaser Salad

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

For croutons, preheat oven to 400 degrees F (200 degrees C).

step 2

Toss the French Bread (2 cups) in Butter (1/2 stick) and add Salt (to taste) and Ground Black Pepper (to taste). Transfer to a cookie sheet and bake for 9 minutes.

step 3

For dressing, combine Parmesan Cheese (1/4 cup), Garlic (1 clove), Anchovy Paste (1 tsp), Sherry Vinegar (2 Tbsp), Egg (1), Dijon Mustard (1 Tbsp).

step 4

Whisk all these ingredients together, slowly stream in the Canola Oil (1/4 cup) and continue whisking until you get the consistency that you like. I tend to like the dressing super thick so I don't use much oil.

step 5

Toss in Romaine Lettuce (1 head) with the dressing. Garnish with croutons, Parmesan Cheese (to taste) and Ground Black Pepper (1 dash).

step 5 Toss in Romaine Lettuce (1 head) with the dressing. Garnish with croutons, Parmesan Cheese (to taste) and Ground Black Pepper (1 dash).

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