Ceaser Salad

00:20:00

One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.

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Ingredients
- Serves 4 +
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2 cup cut French Bread
1/2 stick melted Butter
1 teaspoon Anchovy Paste
2 tablespoon Sherry Vinegar
1 tablespoon Dijon Mustard
1/4 cup Canola Oil
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
For croutons, preheat oven to 400 degrees F (200 degrees C).
STEP 2
Toss the French Bread (2 cup) cubes in Butter (1/2 stick) add Salt and Pepper (to taste). Transfer to a cookie sheet and bake for 9 minutes.
STEP 3
Separate Egg (1) Yolk.
STEP 4
For dressing, combine Parmesan Cheese (1/4 cup), Garlic (1 clove), Anchovy Paste (1 teaspoon), Sherry Vinegar (2 tablespoon), Egg Yolk, Dijon Mustard (1 tablespoon).
STEP 5
As you whisk all these ingredients together, slowly stream in the Canola Oil (1/4 cup) and continue whisking until you get the consistency that you like. I tend to like the dressing super thick so I don't use much oil. Toss in Romaine Lettuce (1 head). Garnish with croutons, Parmesan Cheese (to taste) and Ground Black Pepper (1 dash).
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Snacks 2 go
It is good but how I cooked it wasn't that great
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