One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20MINS
Total Time
$11.22
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
French Bread
cut into cubes
1 tsp
Anchovy Paste
2 Tbsp
Sherry Vinegar
or Garlic vinegar
1 Tbsp
Dijon Mustard
4 Tbsp
Canola Oil
Nutrition Per Serving
Calories
346
Fat
29.0 g
Protein
7.3 g
Carbs
14.4 g
