RECIPE
13 INGREDIENTS5 STEPS20MIN

Ceaser Salad

4.0
1 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.

20MIN

Total Cooking Time

13

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cups
French Bread
cut into cubes
1/2 stick
Butter , melted
1/4 cup
1 clove
Garlic , minced
1 tsp
Anchovy Paste
2 Tbsp
Sherry Vinegar
Garlic vinegar
1
Egg , separated
yolk only
1 Tbsp
Dijon Mustard
1/4 cup
Canola Oil
1 head
to taste
Salt and Pepper
to taste
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Directions

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Step 1
For croutons, preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss the French Bread (2 cups) in Butter (1/2 stick) and add Salt and Pepper (to taste) . Transfer to a cookie sheet and bake for 9 minutes.
Step 3
For dressing, combine Parmesan Cheese (1/4 cup) , Garlic (1 clove) , Anchovy Paste (1 tsp) , Sherry Vinegar (2 Tbsp) , Egg (1) , Dijon Mustard (1 Tbsp) .
Step 4
Whisk all these ingredients together, slowly stream in the Canola Oil (1/4 cup) and continue whisking until you get the consistency that you like. I tend to like the dressing super thick so I don't use much oil.
Step 5
Toss in Romaine Lettuce (1 head) with the dressing. Garnish with croutons, Parmesan Cheese (to taste) and Ground Black Pepper (1 dash) .

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