![author_avatar](https://www.sidechef.com/profile/c381af97-a03b-4371-97ba-8b52843027a4.png?d=96x96)
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.
20MINS
Total Time
$11.22
Cost Per Serving
Ingredients
Servings
4
us / metric
![French Bread](https://www.sidechef.com/ingredient/6c4fbb9d-3c7f-4d80-857a-6c0b03149e57.jpeg?d=96x96)
2 cups
French Bread
cut into cubes
![Anchovy Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Anchovy Paste
![Sherry Vinegar](https://www.sidechef.com/ingredient/3466e066-b517-4f2e-b129-cffaee70f163.jpeg?d=96x96)
2 Tbsp
Sherry Vinegar
or Garlic vinegar
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
4 Tbsp
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
346
Fat
29.0 g
Protein
7.3 g
Carbs
14.4 g