Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Ceaser Salad

14 INGREDIENTS • 5 STEPS • 20MINS

Ceaser Salad

Recipe
4.0
1 rating
One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.
Love This Recipe?
Add to plan
logo
Ceaser Salad
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
One of my fondest childhood memories is going to dinner at our family’s favorite restaurant. I always ordered Caesar Salad – the waiter would prepare it at our table-side and I thought that was the coolest thing ever! This is still my favorite salad to this day.
20MINS
Total Time
$11.22
Cost Per Serving
Ingredients
Servings
4
us / metric
French Bread
2 cups
French Bread
cut into cubes
Butter
1/2 stick
Butter, melted
Parmesan Cheese
4 Tbsp
Garlic
1 clove
Garlic, minced
Anchovy Paste
1 tsp
Anchovy Paste
Sherry Vinegar
2 Tbsp
Sherry Vinegar
or Garlic vinegar
Egg
1
Egg, separated
yolk only
Dijon Mustard
1 Tbsp
Dijon Mustard
Canola Oil
4 Tbsp
Canola Oil
Romaine Lettuce
1 head
Salt
to taste
Parmesan Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
346
Fat
29.0 g
Protein
7.3 g
Carbs
14.4 g
Love This Recipe?
Add to plan
logo
Ceaser Salad
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
For croutons, preheat oven to 400 degrees F (200 degrees C).
step 2
Toss the French Bread (2 cups) in Butter (1/2 stick) and add Salt (to taste) and Ground Black Pepper (to taste). Transfer to a cookie sheet and bake for 9 minutes.
step 3
For dressing, combine Parmesan Cheese (4 Tbsp), Garlic (1 clove), Anchovy Paste (1 tsp), Sherry Vinegar (2 Tbsp), Egg (1), Dijon Mustard (1 Tbsp).
step 4
Whisk all these ingredients together, slowly stream in the Canola Oil (4 Tbsp) and continue whisking until you get the consistency that you like. I tend to like the dressing super thick so I don't use much oil.
step 5
Toss in Romaine Lettuce (1 head) with the dressing. Garnish with croutons, Parmesan Cheese (to taste) and Ground Black Pepper (1 dash).
step 5 Toss in Romaine Lettuce (1 head) with the dressing. Garnish with croutons, Parmesan Cheese (to taste) and Ground Black Pepper (1 dash).
Tags
American
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Salad
Vegetables
0 Saved
top