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RECIPE
7 INGREDIENTS2 STEPS20MIN

Easy Guacamole

4.0
3 Ratings

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An easy and delicious way to make guacamole.
20MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Ripe  Avocados
1/2
Lime , juiced
1/2
Small  Red Onion , diced
to taste
Salt and Pepper
1
Serrano Chili , deseeded, diced
1 Tbsp
Fresh Cilantro , finely chopped

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Nutrition Per Serving

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CALORIES
153
FAT
13.1 g
PROTEIN
2.0 g
CARBS
10.0 g

Cooking Instructions

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Step 1
Peel Avocado (2), cut into large chunks and put into medium sized bowl. Remove seeds from Tomato (1) then dice. Add to avocados.
Step 2
Add Lime (1/2), Red Onion (1/2), Salt and Pepper (to taste), Serrano Chili (1), and Fresh Cilantro (1 tablespoon). Mix well using a fork. If you like your guacamole chunky like I do, be careful not to break up the avocado too much.

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Nutrition Per Serving
Calories
153
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.0 g
4%
Fiber
6.5 g
23%
Sugars
2.0 g
--
Protein
2.0 g
4%
Sodium
9.4 mg
0%
Vitamin D
--
--
Calcium
19.7 mg
2%
Iron
0.8 mg
4%
Potassium
475.2 mg
10%
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