Cooking Instructions
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Step 1
Peel
Avocados (2)
, cut into large chunks and put into medium sized bowl. Remove seeds from
Tomato (1)
then dice. Add to avocados.
Step 2
Add
Lime (1/2)
,
Red Onion (1/2)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Serrano Chili (1)
, and
Fresh Cilantro (1 Tbsp)
. Mix well using a fork. If you like your guacamole chunky like I do, be careful not to break up the avocado too much.
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Tags
VIEW MORE TAGS VIEW LESS TAGSAsian Oven-Fried Chicken
Teriyaki
Seared Cod with Pineapple and Peach Salsa
Chinese Mango Pudding
Chicken Adobo
Malaysian Chicken Chop
Spicy Teriyaki Burger with Grilled Pineapple
Bacon Fried Rice
Lobster and Bacon Mac and Cheese
Egg Tofu with Ground Pork
Thai Red Curry Deviled Eggs
Korean Beef Bulgogi
Ebi Fry (Japanese Fried Shrimp)
Beef and Broccoli
Pork Yuk Sung (Chinese Lettuce Wraps)
Super Easy Banana Bread
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