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RECIPE
4 INGREDIENTS3 STEPS30MIN

Bacon Wrapped Asparagus

5.0
2 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Here is my super-simple but delicious recipe for Bacon Wrapped Asparagus. This pairs so well with just about anything – steak, chicken, pork, seafood. I put just a touch of brown sugar on the bacon so it’s smokey-sweet and complements the fresh, crisp asparagus.

30MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 bunch
10 slices
2 Tbsp
Brown Sugar
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Nutrition Per Serving
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CALORIES
228
FAT
15.1 g
PROTEIN
10.5 g
CARBS
15.7 g

Directions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Place on baking sheet topped with parchment paper or aluminum foil.
Step 2
Wrap Asparagus (1 bunch) in Bacon (10 slice) (2-3 spears of asparagus to one strip of bacon). Sprinkle Brown Sugar (2 tablespoon) and Ground Black Pepper (1 pinch) on top of bacon.
Step 3
Roast for approximately 18 to 25 minutes. Keep an eye on the bacon at the 18-minute mark to ensure it doesn't burn. Enjoy!

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
5.1 g
26%
Trans Fat
0.1 g
--
Cholesterol
26.4 mg
9%
Carbohydrates
15.7 g
6%
Fiber
4.8 g
17%
Sugars
11.3 g
--
Protein
10.5 g
21%
Sodium
304.9 mg
13%
Vitamin D
0.2 µg
1%
Calcium
56.8 mg
4%
Iron
5.0 mg
28%
Potassium
538.4 mg
11%
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