You could make this dish with different kinds of vegetables. Blanching the veggies is optional; but it also depends on the kind of veggies you use, and also whether you like your veggies a little on the raw side, or fully cooked.
Total Time
10min
4.0
3 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
1
bunch
Bok Choy
or Pak Choy, Choy Sum, Asparagus or Green beans
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
3
slices
Bacon
Cooking Instructions
1.
You'll want the pan close to the broiler so set the oven tray as close as possible to the top. Preheat oven to 400 degrees F (200 degrees C).
2.
Blanch the Bok Choy (1 bunch) (optional) for just a few seconds, then lay them out in a single layer on a baking sheet or baking dish. Drizzle a little bit of Olive Oil (as needed) onto the veggies. Add Salt (to taste) and Ground Black Pepper (to taste).
3.
Lay the Bacon (3 slices) over the veggies in a single layer. The bacon will cook very quickly so be sure to keep an eye on the dish. It should take only about 5 minutes.
Nutrition Per Serving
CALORIES
74
FAT
4.9 g
PROTEIN
4.8 g
CARBS
4.6 g
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