Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I’m pretty sure some sort of pixie flew in my window last weekend and inspired me to make the most decadent pancakes. What may be the best thing about these pancakes other than the fact that they’re delicious, is that they are relatively guilt-free. Full of whole grains, protein, and bananas.
25MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
2
us / metric
1 cup
Whole Wheat Pastry Flour
4 Tbsp
Peanut Butter
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1 cup
Unsweetened Almond Milk
4 tsp
Peanut Butter
2 tsp
Unsweetened Almond Milk
Nutrition Per Serving
Calories
836
Fat
33.1 g
Protein
22.2 g
Carbs
127.3 g
