Directions
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Step 1
Mash the
Banana (1)
with a fork until it is broken up a bit.
Step 2
In one bowl, mix the dry ingredients:
Whole Wheat Pastry Flour (1 cup)
,
Old Fashioned Rolled Oats (1/2 cup)
,
Baking Powder (1 tsp)
and
Ground Cinnamon (1 tsp)
.
Step 3
In a separate bowl, mix the wet ingredients:
Egg Replacer (1)
,
Peanut Butter (1/4 cup)
,
Vanilla Extract (1 tsp)
, mashed banana,
Maple Syrup (2 Tbsp)
and
Unsweetened Almond Milk (1 cup)
.
Step 4
Add the wet ingredients into the dry and mix well. You may have to mix for a while to get the peanut better to incorporate well.
Step 5
Add about 1/4 cup of the batter to a lightly greased griddle or skillet over medium heat. Cook on one side until the batter starts to bubble. Flip, and cook the other side until the cake is cooked through.
Step 6
While your pancakes are cooking, prepare the Magic Sauce. Melt the
Peanut Butter (1 1/2 Tbsp)
by microwaving for about 30 seconds. Add the remaining
Maple Syrup (2 Tbsp)
and
Unsweetened Almond Milk (1/2 Tbsp)
and whisk until fully incorporated.
Step 7
Top the pancakes with fresh slices of banana and drizzle the sauce on top. Prepare to be wowed.
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