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RECIPE
9 INGREDIENTS7 STEPS40MIN

Chocolate and Peanut Butter Meltaway Bars

5.0
1 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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These delicious cookie bars are buttery and contain English walnuts, semisweet chocolate chips, and peanut butter chips.
40MIN
Total Time
20MIN
Active Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Butter , softened
1
Egg , separated
1 cup
Walnuts , chopped
to taste
Nonstick Cooking Spray
1/2 cup
Semi-Sweet Chocolate Chips
1/2 cup
Peanut Butter Chips

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Nutrition Per Serving

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CALORIES
508
FAT
32.7 g
PROTEIN
6.2 g
CARBS
49.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, beat Butter (1 cup), Caster Sugar (1 cup), and Vanilla Extract (1 teaspoon) medium speed of an electric mixer until well combined. Beat in Egg Yolk and All-Purpose Flour (2 cup). Stir in Walnut (1 cup).
Step 3
Spread into a 10-inch by 15-inch Pyrex by 2-inch baking dish that has been sprayed with Nonstick Cooking Spray (to taste).
Step 4
Now, beat the white of the Egg (1) until frothy. Spread beaten egg white over mixture in baking dish. Sprinkle the remaining Walnuts (1/2 cup) [Chopped] over the top.
Step 5
Bake for about 20 to 25 minutes, or until set and lightly browned. A toothpick inserted into the center should come out clean.
Step 6
Immediately sprinkle with Semi-Sweet Chocolate Chips (1/2 cup) and Peanut Butter Chips (1/2 cup). Let stand 5 minutes.
Step 7
Spread melted chips to form marbled frosting. Cool completely and cut into bars. Enjoy!

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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
16.4 g
82%
Trans Fat
0.0 g
--
Cholesterol
69.8 mg
23%
Carbohydrates
49.7 g
18%
Fiber
2.1 g
8%
Sugars
29.2 g
--
Protein
6.2 g
12%
Sodium
114.0 mg
5%
Vitamin D
0.1 µg
0%
Calcium
34.4 mg
3%
Iron
2.2 mg
12%
Potassium
95.6 mg
2%
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